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Ana

Ana Fraga
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Recipe of Elote pudding
Ana Fraga
Ana

Ana Fraga
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Recipe of Elote pudding
Recipe

Elote pudding

1h 30 mins
Low
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This corn pudding is perfect for a breakfast with friends or a Sunday brunch.
Learn more about Ana Fraga

Ingredients

12 portions
  • 3 cups whole corn kernels, natural, frozen or tin
  • 1 cup milk
  • 6 eggs, separated
  • 2 sticks unsalted butter
  • 300 grams flour, sifted
  • 1 teaspoon royal baking powder
  • 1/2 cups sugar
  • 1 chicken breast, cooked and shucked
  • 2 cups Poblano pepper Strips (Rajas)
  • cream, natural, to decorate
  • butter, to grease
  • ground bread

Preparation

Preheat the oven to 200 degrees Celsius.
Rub and crumble a refractory rectangular with ground bread.
The corn kernels are liquefied with the milk, the yolks, the sugar, the salt and the two bars of melted butter.
In a bowl beat the whites to the point of nougat and reserve.
In another bowl, the corn mixture is emptied and combined with the sifted flour and the royal flour and the whites are incorporated in an enveloping manner.
Half of the mixture is emptied into the refractory and the chicken fillet and slices are placed, then the rest of the mixture is added.
Bake at 200 degrees for 35 minutes or until golden brown.

PRESENTATION

The natural cream is added when serving and it can be accompanied with refried beans and cheese.

TIPS

If you wish you can do it in individual molds for muffins, obtaining between 16 to 20 servings approximately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (12)
Anonymous
07/09/2014 08:08:36
(y) muy buenooo !
leticia hernandez Avelar
19/08/2013 14:01:37
buenisima sencilla y rica
Martisabel Chávez
20/05/2013 14:28:33
Perfecto para desayuno en individual Felicidades por la receta Ana y muchas gracias!
Anonymous
03/04/2013 13:13:17
me encanta la voy hacer se ve muy probocatiba
Anonymous
22/03/2013 11:42:58
Intenta hacerla Gaby, te va a gustar y no es nada complicada
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