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Elda

Elda Benassini
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Recipe of Enchiladas with Chile Mirasol
Recipe

Enchiladas with Chile Mirasol

40 mins
Half
54
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Rich and tasty enchiladas with chile mirasol. You can prepare them for breakfast and they will not fail you to be good with everyone.
Learn more about Elda Benassini

Ingredients

12 portions
  • 1 kilo tortilla
  • 1/2 kilos tomtato, cooked
  • 4 Mirasol Chilli peppers, Cooked
  • 1 clove garlic
  • 1/2 kilos cheese, for shredded quesadilla
  • 1 onion, finely chopped
  • 1 lettuce, slice
  • 1 pinch oregano

Preparation

In a bowl mix the cheese with the onion.
Make the marinade with the mirasol peppers, 3 tomatoes, the garlic, with enough broth just to grind it, it has to be thick, put it in a deep bowl.
Grind the other tomatoes with the oregano and strain it.
Put to heat oil in a casserole, make tacos with the cheese, pass through the marinade and put it to fry.

PRESENTATION

Serve with lettuce and sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Rafael Angel Madrigal Gonzalez
30/12/2019 19:37:07
Delicioso

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