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Lorenza Ávila

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Enchilados Drowned Eggs

10 mins
15 mins
Low
4.857143
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Give your breakfast recipes a new way of eating eggs with this enchilados drowned eggs recipe. In this version, the eggs are prepared poached, cooked in the sauce itself and, of course, are well served with beans and rice. The poaching technique consists of cooking food in a hot liquid, while stirring slowly. The secret to keeping their shape is to break them first in a bowl and not directly into the sauce.
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Ingredients

4 portions
  • vegetable oil
  • 1/4 onions
  • 2 cloves garlic
  • 5 guajillo chiles, cleansed
  • 4 morita chiles, cleansed
  • 6 tomatoes, cut into quarters
  • 2 cups vegetable broth
  • 1/4 teaspoons ground cumin
  • salt
  • pepper
  • 6 eggs
  • 1 cup asadero cheese
  • coriander, finely chopped, for garnish
  • tortilla chip, To accompany

Preparation

For the sauce, heat a frying pan over medium heat, add the vegetable oil and sauté the onion and garlic for a few minutes. Add the guajillo peppers and the morita peppers, then the tomatoes and cook for 10 minutes. Blend the above with the vegetable broth and return to fry in the pan, add the cumin, salt and pepper, and cook for 10 more minutes.
Break the eggs into the hot sauce and season one by one with salt and pepper; cook for 5 minutes.
Serve individually, add the asadero cheese and garnish with cilantro. Accompany with tortilla chips and enjoy.

PRESENTATION

Garnish with asadero cheese and cilantro. You can also use goat cheese. Accompany with tortilla chips.

TIPS

To make it easier for the eggs to hold their shape, break them individually into a bowl first and then pour them into the sauce. For a more uniform cooking, cover the pot for 2 minutes over low heat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
135.7
kcal
6.78%
Carbohydrate, by difference
2.2
g
0.73%
Protein
8.6
g
17.2%
Total lipid (fat)
9.3
g
14.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Norma Alvarez
30/12/2020 00:07:23
Salsa muy rica.
Betty Dubòn
14/05/2020 15:33:14
Que delicia ..!!
Raul Leal
07/05/2020 13:38:52
se ven bien así deben dé saber
Cecilia Sánchez
07/05/2020 08:55:06
Se ve muy rico y me gustó porque se ve muy fácil la consistencia se ve muy buena con esos trocitos de queso
German Ramos
06/05/2020 13:28:43
Riquísimo
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