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Valery Terán

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Recipe of Enfrijoladas in Chile Verde
Recipe

Enfrijoladas in Chile Verde

15 mins
Low
62
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Delicious enfrijoladas in green chile that you can prepare in any day for the breakfast of the family, in addition they are very economic.
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Ingredients

2 portions
  • 4 corn tortillas
  • refried beans, necessary amount
  • green sauces, quantity to taste
  • cream, quantity to taste
  • double cream cheeses, quantity to taste

Preparation

Start by heating the beans and green sauce that you previously prepared. While heating the tortillas in a comal.
Take each tortilla and spread beans to taste, place two tacos per plate. Pour the green sauce over the tacos to taste.
Finally decorate with a little cream and double cream cheese.

PRESENTATION

You can also place a bit of finely chopped onion and a sprig of cilantro for better presentation.

TIPS

If you want, you can put the sauce, the cream and the cheese in the center so that each person can serve as much as he wants.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Zelda Godinez
10/01/2020 12:28:39
muy rica receta en verdad se las recomiendo
Monserrat Ponce Aldrete
02/07/2014 22:39:35
Deliciosas Le encantó a mi familia ;D

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