Delicious enfrijoladas in green chile that you can prepare in any day for the breakfast of the family, in addition they are very economic.
Learn more about Valery Terán
Ingredients2 portions
Preparation
Start by heating the beans and green sauce that you previously prepared. While heating the tortillas in a comal.
Take each tortilla and spread beans to taste, place two tacos per plate. Pour the green sauce over the tacos to taste.
Finally decorate with a little cream and double cream cheese.
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