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Valery Terán
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Recipe of Enfrijoladas in Chile Verde
Recipe

Enfrijoladas in Chile Verde

15 mins
Low
3.666667
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62
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Delicious enfrijoladas in green chile that you can prepare in any day for the breakfast of the family, in addition they are very economic.
Learn more about Valery Terán

Ingredients

2 portions
  • 4 corn tortillas
  • refried beans, necessary amount
  • green sauces, quantity to taste
  • cream, quantity to taste
  • double cream cheeses, quantity to taste

Preparation

Start by heating the beans and green sauce that you previously prepared. While heating the tortillas in a comal.
Take each tortilla and spread beans to taste, place two tacos per plate. Pour the green sauce over the tacos to taste.
Finally decorate with a little cream and double cream cheese.

PRESENTATION

You can also place a bit of finely chopped onion and a sprig of cilantro for better presentation.

TIPS

If you want, you can put the sauce, the cream and the cheese in the center so that each person can serve as much as he wants.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Martha Alicia Gutiérrez Pineda
17/03/2021 13:58:00
MMMM UN POCO FRÍA LA RECETA, DIGO FRÍA PORQUE SEGÚN LA DESCRIPCIÓN NO LA HACEN ANTOJABLE JIJI
Zelda Godinez
10/01/2020 12:28:39
muy rica receta en verdad se las recomiendo
Monserrat Ponce Aldrete
02/07/2014 22:39:35
Deliciosas Le encantó a mi familia ;D

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