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Recipe

Entominated Chiapanecas

40 mins
Low
11
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Rich and incredible chiapanecas entomatadas to start the day and have a delicious breakfast.

Ingredients

4 portions
  • 12 corn tortillas
  • 6 tomatoes
  • 2 serrano peppers
  • 300 grams leg ham, or turkey breast
  • 12 eggs
  • 400 grams Cotija cheese, or fresh ranchero cheese or cottage cheese (at your choice)
  • onions
  • vegetal oil
  • garlic

Preparation

Fry the corn tortillas in oil until browned, like toast.
Blend the tomatoes with the chili, a little onion and garlic, salt and pepper and cook for 8 to 10 minutes. (Chili can be omitted if you do not like spicy)
Fry the ham slices and make the crashed eggs.
Cover the toast with a little tomato sauce, place a slice of ham, the starry egg, another bit of sauce and sprinkle over the cotija cheese.
You can serve only the toast with the tomato sauce and the cheese, or just with ham as you like. Or if you prefer you can add cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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