Original eggs in the shape of a flower with sweet peppers. This way of serving eggs at breakfast is different and definitely very ingenious. Since you give sight to your dish and add an ingredient that gives it color and flavor. Agree to everyone at home with this breakfast without equal.
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Ingredients1 portion
Preparation
Roast the slices of bread in a pan, straight and verse.
Wash and cut the red pepper into slices approximately 1.5 cm thick.
Put oil in the pan in the pan and roast the slices of red pepper in the pan, straight and verse.
Shell the eggs inside the slices of red pepper (with the pan well oiled so that they do not stick) and let simmer until the eggs are cooked to taste.
Season the egg to taste, and add basil to taste as well.
When the egg is cooked, put on the bread, ready to eat.
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