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Daniela

Daniela De Tagle

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Recipe of French Bread Stuffed with Plantain
Recipe

French Bread Stuffed with Plantain

30 mins
Low
20
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This French bread is filled with a mixture of banana and ricotta cheese and accompanied by whipped cream and honey maple.
Learn more about Daniela De Tagle

Ingredients

2 portions
  • slices wholemeal bread, thick
  • 1 egg
  • 1/4 cups milk
  • cinnamon, or yellow pepper
  • 1/4 cups sugar
  • 4 bananas, mature
  • 1/4 cups ricotta cheese
  • 1/4 cups whipped cream
  • Maple syrup
  • 4 tablespoons butter
  • 1/2 tablespoons liquid vanilla

Preparation

In a deep bowl beat the egg with the milk.
In another deep bowl, mix the canéla and the sugar.
Prepare a large skillet and melt the butter over low heat.
Dip each piece of bread in the egg and then dip it in the canéla with sugar, immediately go to the pan with butter. Cook each slice until lightly browned on each side.
Place the French bread on a plate with a paper towel while you cook your stuffing.
In a food processor mix the banana with the ricotta cheese. Then add 4 tablespoons of the mixture of canéla and sugar (you can add more to taste) and vanilla and mix well.
Take the slices of bread and place the banana filling on 2 of them. Place on them the other 2 slices of bread forming a sandwich.
Return the bread to the pan over medium heat and cook only to lightly heat the filling.

PRESENTATION

Serve French bread on a plate accompanied by whipped cream and honey maple. You can decorate the dish by sprinkling with cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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