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Fruit hearts

Elisa López

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Elisa López

Fruit Hearts

Name: Fruit Hearts
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 piece of pineapple; 1 piece of cantaloupe; 1 piece of watermelon; wooden sticks for banderillas

30 min

Easy

4.2

5 comments

Elisa López

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Banderillas de frutas to accompany any breakfast and the best thing is that they have a heart shape so you can put a special detail for that important person for you. They look great and will give an incredible presentation to the dish you cook.

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Ingredients

4 servings

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1 piece of pineapple
1 piece of cantaloupe
1 piece of watermelon
wooden sticks for banderillas

Preparation

Cut the pineapple, melon and watermelon into slices about 1 cm thick.

With the heart-shaped cookie cutter cut the fruit.

Nail the hearts on each wooden stick 3 or 6 for each stick depending on the size of the cutter that was used.

PRESENTATION

Arrange three banderillas for each person on a plate.

TIPS

You can accompany it with honey or on a bed of natural yogurt.

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Fruit Hearts

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

0.0

kcal

0.0%

Carbohydrates

0.0

0.0%

Proteins

0.0

0.0%

Lipids

0.0

0.0%

Fiber

0.0

0.0%

Sugar

0.0

0.0%

Cholesterol

0.0

0.0%

Rate this tip

Ratings (6)

Sonia Espinosa

08/02/2019 14:27:52

Que delicia

sarela talledo cayupe

12/02/2017 17:19:25

Seve deliciosa

Alejandro Dominguez Rivera

12/02/2013 07:19:24

se ve muy rico io le pondria a la base del palillo un poco de hilos de azucar calentando el azucar hasta ser caramelo y con un tenedor aventar al viento colocando debajo un rodillo para hacer los hilos se ve muy padre