Banderillas de frutas to accompany any breakfast and the best thing is that they have a heart shape so you can put a special detail for that important person for you. They look great and will give an incredible presentation to the dish you cook.
Learn more about Elisa López
Ingredients4 portions
Preparation
Cut the pineapple, melon and watermelon into slices about 1 cm thick.
With the heart-shaped cookie cutter cut the fruit.
Nail the hearts on each wooden stick 3 or 6 for each stick depending on the size of the cutter that was used.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: