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Deborah

Deborah Dana

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Recipe of Granola with Coconut and Honey
Recipe

Granola with Coconut and Honey

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This rich homemade granola is made with oats, coconut, almonds, fruit juices, dehydrated fruit and honey. A delight
Learn more about Deborah Dana

Ingredients

7 portions
  • 4 cups oats
  • 2 cups rice cereal
  • 1/4 cups grated sweet coconuts
  • 1/2 cups oat cereal
  • 1/4 cups almond, lightly toasted fillet
  • 3 tablespoons brown sugar
  • 3/4 cups Pineapple juice
  • 1/2 cups apple juice
  • 1/4 cups honey
  • 1/4 cups raisin, or dehydrated blueberries
  • spray oil

Preparation

Preheats the oven to 150 degrees Celsius.
In a deep bowl mix the oats, cereals, coconut, and almonds.
In a small pot mix the pineapple juice, the mañzana juice and the sugar. Cook over medium heat until it starts to boil and reduce heat. Let it cook for 10 more minutes or until it reduces to only 3/4 cup. Remove from heat and add honey.
Pour the juices over the oat mixture and mix well. Add the fruit and mix.
Prepare a baking sheet with cooking spray and waxed paper. Pour the granola in the tray and spread well with a spatula.
Bake for 40 minutes or until lightly browned. Remove from the oven and allow it to cool before removing from the tray.

PRESENTATION

Store the granola in a sealable toper and at the time of serving accompanied by milk, yogurt and fruit.

TIPS

You can play the ingredients with nuts, fruits, and other juices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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