This is a perfect recipe for beginners, who begin to taste and know the Mexican food. To make the synchronized ones, you need a cheese that melts like Chihuahua cheese, Oaxaca cheese, Manchego cheese, etc.
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Ingredients5 portions
Preparation
Cut 150 gr of cheese that melts into strips, then reserve.
In a comal over medium high heat 6 flour tortillas on both sides.
Put some strips of the cheese that you cut on 3 tortillas and then put 1 slice of ham on each of the 3 tortillas, to which you put slices of cheese.
Put 1 flour tortilla on each slice of ham (total will put 3 tortillas).
Heat each side of the synchronized ones for about 3 minutes, until the cheese has melted.
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