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Recipe of Hard Eggs Stuffed with Spinach
Recipe

Hard Eggs Stuffed with Spinach

30 mins
Low
34
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A simple and excellent entry for an elegant dinner, this recipe for hard boiled eggs stuffed with spinach will delight you.
Learn more about Yuridia Sanchez

Ingredients

4 portions
  • 1 bunch spinach
  • 1 Bell pepper, in juliana
  • 4 eggs
  • 3 tablespoons olive oil
  • 1 tablespoon pinion
  • 1 pinch salt, to taste
  • 1 pinch black pepper, to taste
  • 4 leaves Romaine lettuce

Preparation

Wash spinach, chop and sauté in a pan with olive oil for five minutes, until well cooked.
Place the eggs in a small deep pot with water. Put them to boil. Count ten minutes after the boil is released. Turn off the heat, let them cool and peel them.
Cut a slice of the egg at the bottom to form a flat surface where it can be stopped.
Cut the other end to make a lid. Remove the yolks with care. Place them in a bowl and crush them with a fork.
Add the three tablespoons of olive oil and the cooked spinach. Stir until a homogeneous mixture is obtained.
Add the pine nuts (save a few to decorate).
Season with salt and pepper. Mix well.
Fill the eggs with the spinach mixture.
Garnish with pine nuts and slices of red pepper. Serve them on the lettuce leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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