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Recipes

Breakfasts

Hot cakes with blueberries

Helena Gómez

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Recipe

Hot Cakes with Blueberries

30 mins

Low

4.6666666666667

6 comments

Helena Gómez

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Delicious pancake recipe with blueberries ideal for vegans.

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Ingredients

8 portions

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1 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoons salt
1 teaspoon cinnamon powder
2 tablespoons canola oil
1/3 cups Water
1 1/4 cups almond milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
oil spray
100 grams blueberry

Preparation

Preheat a large skillet over medium heat for 2 minutes.

In a large bowl, sift flour, baking powder, salt and cinnamon.

Make a hole in the center and add the oil, water, milk, blueberries, maple syrup and vanilla. Mix until the ingredients are combined (tip: the less you mix, the thicker and fluffier it will be).

Spray the pan a little spray oil. Pour a little of the mixture forming circles one at a time and cook until bubbles and top are formed.

Flip the pancakes on the other side to cook and enjoy!

PRESENTATION

Accompany your delicious pancakes with blueberries.

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Hot Cakes with Blueberries

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

Jahana Santiago

19/12/2015 15:22:29

A través de Android ❤

Anonymous

15/08/2014 09:51:55

Toda la razón Lidia, ya realizamos la corrección en la receta de nuestra usuaria. Los Blueberries se deben integrar en la masa cruda o también podrías ponerlos uno a uno cuando se esté cocinando el hot cake. Gracias por la observación, saludos.

Anonymous

12/08/2014 13:48:36

Falta el ingrediente principal. Ok y los blueberries en dónde quedaron?