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Helena

Helena Gómez
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Recipe of Hot Cakes with Blueberries
Recipe

Hot Cakes with Blueberries

30 mins
Low
4.6666666666667
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Delicious pancake recipe with blueberries ideal for vegans.
Learn more about Helena Gómez

Ingredients

8 portions
  • 1 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon powder
  • 2 tablespoons canola oil
  • 1/3 cups Water
  • 1 1/4 cups almond milk
  • 2 tablespoons Maple syrup
  • 1 teaspoon vanilla extract
  • spray oils
  • 100 grams blueberry

Preparation

Preheat a large skillet over medium heat for 2 minutes.
In a large bowl, sift flour, baking powder, salt and cinnamon.
Make a hole in the center and add the oil, water, milk, blueberries, maple syrup and vanilla. Mix until the ingredients are combined (tip: the less you mix, the thicker and fluffier it will be).
Spray the pan a little spray oil. Pour a little of the mixture forming circles one at a time and cook until bubbles and top are formed.
Flip the pancakes on the other side to cook and enjoy!

PRESENTATION

Accompany your delicious pancakes with blueberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Jahana Santiago
19/12/2015 15:22:29
A través de Android ❤
Anonymous
15/08/2014 09:51:55
Toda la razón Lidia, ya realizamos la corrección en la receta de nuestra usuaria. Los Blueberries se deben integrar en la masa cruda o también podrías ponerlos uno a uno cuando se esté cocinando el hot cake. Gracias por la observación, saludos.
Anonymous
12/08/2014 13:48:36
Falta el ingrediente principal. Ok y los blueberries en dónde quedaron?
Clarisa Tapia
05/02/2013 13:38:43
Deliciosos Exelente desayuno para los niños...
Lupita Lopez Camacho
30/01/2013 01:08:13
facil mmm k rico perfecto para acompañarlo con leche
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