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Helena

Helena Gómez
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Recipe of Hot Cakes with Blueberries
Recipe

Hot Cakes with Blueberries

30 mins
Low
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Delicious pancake recipe with blueberries ideal for vegans.
Learn more about Helena Gómez

Ingredients

8 portions
  • 1 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon powder
  • 2 tablespoons canola oil
  • 1/3 cups Water
  • 1 1/4 cups almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • oil spray
  • 100 grams blueberry

Preparation

Preheat a large skillet over medium heat for 2 minutes.
In a large bowl, sift flour, baking powder, salt and cinnamon.
Make a hole in the center and add the oil, water, milk, blueberries, maple syrup and vanilla. Mix until the ingredients are combined (tip: the less you mix, the thicker and fluffier it will be).
Spray the pan a little spray oil. Pour a little of the mixture forming circles one at a time and cook until bubbles and top are formed.
Flip the pancakes on the other side to cook and enjoy!

PRESENTATION

Accompany your delicious pancakes with blueberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (6)
Jahana Santiago
19/12/2015 15:22:29
A través de Android ❤
Anonymous
15/08/2014 09:51:55
Toda la razón Lidia, ya realizamos la corrección en la receta de nuestra usuaria. Los Blueberries se deben integrar en la masa cruda o también podrías ponerlos uno a uno cuando se esté cocinando el hot cake. Gracias por la observación, saludos.
Anonymous
12/08/2014 13:48:36
Falta el ingrediente principal. Ok y los blueberries en dónde quedaron?
Clarisa Tapia
05/02/2013 13:38:43
Deliciosos Exelente desayuno para los niños...
Lupita Camacho
30/01/2013 01:08:13
facil mmm k rico perfecto para acompañarlo con leche
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