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Christian

Christian Castro

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Recipe of Hot Cakes with Chocolate
Recipe

Hot Cakes with Chocolate

20 min
Easy
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This recipe for hotcakes with chocolate can not miss for a good breakfast in the company of your loved ones
Learn more about Christian Castro

Ingredients

4 servings
  • 2 1/4 cups of flour
  • 2 teaspoons of baking powder
  • 1 teaspoonful of Salt
  • 2 cups of whole milk
  • 2 eggs whites
  • 2 spoonfuls of Butter melted
  • 2 spoonfuls of sugar
  • liquid chocolates
  • 20 grams of Strawberry

Preparation

First the mixture is made with flour, salt and baking powder. In a bowl pour the milk and beat the eggs and add to the flour mixture beating.
Add the two teaspoons of melted butter and continue beating until the mixture is smooth.
The sugar is added until it is obtained a hard consistency. Heat a pan and add the melted butter.
Pour 1/4 cup for each hot cake, cook until bubbles surface, and the edge is cooked, turn over and wait for it to brown.
Once they are ready they are served on a plate and with a heart-shaped mold they are cut out.
To finish, cut a strawberry for decoration and add the liquid chocolate on top and decorate the plate.

PRESENTATION

It can be served with any type of fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
601
kcal
30%
Carbohydrates
109
g
36%
Proteins
22.4
g
45%
Lipids
12.5
g
19%
Fiber
15.1
g
30%
Sugar
8.4
g
9.4%
Cholesterol
128
mg
43%
Esha
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