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Christian Castro
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Recipe of Hot Cakes with Zarzamora
Recipe

Hot Cakes with Zarzamora

20 mins
Low
13
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This is a rich and easy recipe of Hot Cakes with Blackberry to prepare breakfast and on any occasion.
Learn more about Christian Castro

Ingredients

4 portions
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups whole milk
  • 2 eggs
  • 2 teaspoons butter, melted
  • 2 tablespoons sugar
  • 20 grams blackberry jam

Preparation

First the mixture is made with flour, salt and baking powder. In a bowl pour the milk and beat the eggs and add to the flour mixture beating.
Add the two teaspoons of melted butter and continue beating until the mixture is smooth.
The sugar is added until it is obtained a hard consistency. Heat a pan and add the melted butter.
Pour 1/4 cup for each hot cake, cook until bubbles surface, and the edge is cooked, turn over and wait for it to brown.
Once they are ready they are served on a plate and with a heart-shaped mold they are cut out.
To finish, cut a strawberry for decoration and add the liquid chocolate on top and decorate the plate.

PRESENTATION

It can be presented as in the photo with fruit to make it more nutritious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
174.3
kcal
8.72%
Carbohydrate, by difference
28
g
9.33%
Protein
6.2
g
12.4%
Total lipid (fat)
3.9
g
6%
100
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Provided by USDA
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