If you like to have hotcakes in the morning but you get tired of the traditional vanilla flavor, make this recipe for horcakes with banana and chocolate as soon as possible!
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Add the lemon juice to the milk and let stand for 5 minutes.
In a deep bowl, mix the eggs and milk with lemon.
Add the melted butter.
In another recent deep mix flour, sugar, baking powder and salt.
Add the dry ingredients to the wet ingredients and combine.
Add 2 bananas previously crushed.
Take a large skillet, grease with cooking spray and warm.
For each Hotcake, put 1 large spoonful to serve soup or 3 normal tablespoons of dough.
Cook for 3 minutes and turn and cook for 2 more minutes on the other side.
Pass the hotcakes to a plate and cover them to keep them warm while doing all.
Cut the remaining 2 bananas into slices and put a little lemon so they do not get dark.
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