Alejandra Cota

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Alejandra Cota

Christmas Pancakes

Name: Christmas Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 eggs; 1 teaspoon salt; 2 1/2 cups flour; 1 1/2 cups milk; 2 tablespoons baking soda; 2 tablespoons sugar; 1 tablespoon vanilla essence; 1 1/2 cups butter, melted; 4 tablespoons hazelnut cream; enough raspberry, To accompany; enough banana, cut into slices; enough whipped cream, to decorate; enough chocolate chip, to decorate; enough marshmellow, to decorate; enough cherries in syrup, to decorate; enough bacon, fried, cut into strips, to decorate; enough powdered sugar, to decorate; enough honey, to serve

10 mins

5 mins

Low

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Alejandra Cota

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Do you want to cook a special breakfast this Christmas? Prepare these delicious Christmas Pancakes. This delicious recipe is made like the typical pancakes but we decorate them with raspberries, banana, whipped cream, hazelnut cream, chocolate chips and bacon. Pamper your family the morning after the parties with these Christmas Pancakes, sure is an excellent way to start this special day. What else would you add to these pancakes?

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Ingredients

6 portions

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Preparation

For the pancakes, in a bowl mix the egg with the salt, the flour, the milk, the baking powder, the melted butter, the sugar and the essence of vanilla until obtaining a homogeneous mixture.

Heat a skillet over medium heat with a tablespoon of butter, and cook the hot cakes to the desired shape. Cook on both sides until the pancake is cooked and repeat until the mixture is finished.

For the reindeer pancake, on a plate place a large pancake and on top place a medium one to form the face. Decorate with chocolate chips to represent the eyes, whipped cream and a cherry on top. Place the ears, stuffed with hazelnut cream, decorate with bacon strips.

For Santa's pancake, on another plate place a large pancake place marshmallows to represent the eyes, add a little hazelnut cream over each eye, decorate with banana to make the beard and raspberries to simulate the hat.

Serve with honey and enjoy.