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Mónica

Mónica Mateos

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Classic Hot Cakes with Red Fruits

15 mins
10 mins
Low
2.5
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For breakfast you can not miss a soft, fluffy and rich classic hot cakes, accompanied by whipped cream and red fruits, bathed in sweet maple syrup. This combination will make you start your day in the best way. Do not forget that you can accompany them with a delicious Del Valle 100% grape juice.
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Ingredients

6 portions
  • 1 1/2 cups wheat flour
  • 3 tablespoons refined sugar
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 3/4 cups milk
  • 1 egg
  • 1 tablespoon liquid vanilla
  • enough butter, to cook the hot cakes
  • 2 cups whipped cream, to decorate
  • 1/4 cups strawberry, to decorate
  • 1/4 cups blackberry, to decorate
  • 1/4 cups raspberry, to decorate
  • to taste Maple syrup, at your service

Preparation

In a bowl mix wheat flour with sugar, baking soda, baking powder, salt, milk, egg and vanilla. Beat until integrate and have a homogeneous mixture.
Heat a skillet over medium heat with the butter, with a ladle form hot cakes, turn until it has bubbles and brown.
Place the hotcakes on top of each other, decorate with whipped cream, red fruits and maple syrup.

PRESENTATION

Serve the hot cakes with whipped cream and red berries, accompanied with maple syrup.

TIPS

Add more milk to the mixture if necessary, to obtain a semi-liquid consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Myriam Sanchez
17/10/2018 16:39:50
Muy ricos 😋
Katy Lizbeth
17/02/2018 08:55:17
Me salieron muy duros..

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