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Micheel

Micheel Martinez

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Recipe

Flour for homemade hotcakes

5 mins
Low
3.25
|
28
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This "recipe" is for those of us who crave hot cakes and we run out of flour! Make it is very simple, you will see that your hot cakes remain spongy and you will not want to buy the prepared flour anymore.
Learn more about Micheel Martinez

Ingredients

1 portion
  • 1 cup wheat flour
  • 1 tablespoon baking soda
  • 1/3 tablespoons salt
  • 2 tablespoons refined sugar

Preparation

Mix all ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Giselle Griz Castañeda
12/10/2020 09:26:14
Yo creo que faltan ingredientes ya que no esta mencionando ningún húmedo
Lila Mayorga
30/06/2020 12:09:45
Muy buena los hotcakes quedan con una constancia maravillosa!!!
Grace
08/06/2020 10:24:15
Una vez que se tiene lista la harina preparada con esta receta, ¿Cuál es el procedimiento para preparar los hot cakes? Ya que, me he topado con diferentes procedimientos según sea la marca de la harina preparada (huevos, mantequilla, aceite, etc.).
Evelin Martinez
02/04/2019 16:13:59
Para cuantas porciones es?

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