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Taty

Taty de la Cruz

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Recipe

Hot Cakes with Strawberries and Blackberries

10 mins
Low
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Rich hot cakes with an exquisite and original flavor of strawberries and raspberries.
Learn more about Taty de la Cruz

Ingredients

4 portions
  • 150 grams pancake
  • 90 grams butter
  • 200 grams blackberry
  • 100 grams strawberry
  • 1 egg

Preparation

Mix all the ingredients in the blender .
Pour a tablespoon of the mixture in a hot pan with butter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
233.5
kcal
11.68%
Carbohydrate, by difference
23
g
7.67%
Protein
4.4
g
8.8%
Total lipid (fat)
14.1
g
21.69%
100
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Provided by USDA
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