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Hotcakes Nutella stuffed

35 mins
5 mins
Low
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If you are a lover of nutella and hot cakes, this is the best combination you have tried. Fluffy hot cakes filled with the delicious hazelnut cream, accompanied by bananas and walnut. The richest you've ever tasted!
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 1 cup nutella
  • 1 cup pancake flour
  • 1 egg
  • 3/4 cups milk
  • 1 tablespoon butter, melted
  • enough butter, to cook the hot cakes
  • 1 banana, cut into slices
  • 1 cup powdered sugar, to sprinkle
  • 1 cup walnut, chopped

Preparation

Place the nutella in a pastry bag and on a tray with waxed paper, form thick circles. Freeze 1 hour
For the mixture of hot cakes, in a bowl mix the flour with the egg, milk and butter. Beat until integrate.
Heat a pan over medium heat with the butter, add a large spoonful of mixture, place a circle of frozen hazelnut cream in the center, cover with more mixture and cook until it bubbles, turn and finish cooking.
Serve 3 hot cakes with a little sliced ​​banana, walnut, sprinkle with icing sugar. Enjoy

PRESENTATION

Serve 3 hot cakes and accompany with bananas and walnut.

TIPS

Before filling the hot cakes, take care that the circle of hazelnut cream is completely frozen so that it resists cooking in the pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Myriam Gonzalez
02/10/2019 16:03:11
Riquísimo ,desearía algo di ético para personas adultas
Jhoana Patiño
14/08/2019 11:14:36
esta deliciosa ;)
Stephany Martinez
26/08/2017 16:02:47
Rico

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