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Jessica

Jessica Alcántara

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Hotcakes Nutella stuffed

35 min
5 min
Easy
4.5
|
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If you are a lover of nutella and hot cakes, this is the best combination you have tried. Fluffy hot cakes filled with the delicious hazelnut cream, accompanied by bananas and walnut. The richest you've ever tasted!
Learn more about Jessica Alcántara

Ingredients

6 servings
  • 1 Cup of nutella
  • 1 Cup of pancake flour
  • 1 piece of egg
  • 3/4 of Cup of milk
  • 1 tablespoon of Butter melted
  • enough of Butter to cook the hot cakes
  • 1 piece of banana cut into slices
  • 1 Cup of powder sugar to sprinkle
  • 1 Cup of nut chopped

    Preparation

    Place the nutella in a pastry bag and on a tray with waxed paper, form thick circles. Freeze 1 hour
    For the mixture of hot cakes, in a bowl mix the flour with the egg, milk and butter. Beat until integrate.
    Heat a pan over medium heat with the butter, add a large spoonful of mixture, place a circle of frozen hazelnut cream in the center, cover with more mixture and cook until it bubbles, turn and finish cooking.
    Serve 3 hot cakes with a little sliced ​​banana, walnut, sprinkle with icing sugar. Enjoy

    PRESENTATION

    Serve 3 hot cakes and accompany with bananas and walnut.

    TIPS

    Before filling the hot cakes, take care that the circle of hazelnut cream is completely frozen so that it resists cooking in the pan.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    738
    kcal
    37%
    Carbohydrates
    90.3
    g
    30%
    Proteins
    16.4
    g
    33%
    Lipids
    39.0
    g
    60%
    Fiber
    4.9
    g
    9.7%
    Sugar
    56.0
    g
    62%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
    Rate this tip
    Ratings (2)
    Joytu Patmar
    14/08/2019 11:14:36
    esta deliciosa ;)
    Stephany Martinez
    26/08/2017 16:02:47
    Rico

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