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Jessica

Jessica Alcántara

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Hotcakes Nutella stuffed

35 min
5 min
Easy
296
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If you are a lover of nutella and hot cakes, this is the best combination you have tried. Fluffy hot cakes filled with the delicious hazelnut cream, accompanied by bananas and walnut. The richest you've ever tasted!
Learn more about Jessica Alcántara

Ingredients

6 servings
  • 1 Cup of nutella
  • 1 Cup of pancake flour
  • 1 egg
  • 3/4 of Cup of milk
  • 1 tablespoon of Butter melted
  • enough of Butter to cook the hot cakes
  • 1 banana cut into slices
  • 1 Cup of powder sugar to sprinkle
  • 1 Cup of nut chopped

Preparation

Place the nutella in a pastry bag and on a tray with waxed paper, form thick circles. Freeze 1 hour
For the mixture of hot cakes, in a bowl mix the flour with the egg, milk and butter. Beat until integrate.
Heat a pan over medium heat with the butter, add a large spoonful of mixture, place a circle of frozen hazelnut cream in the center, cover with more mixture and cook until it bubbles, turn and finish cooking.
Serve 3 hot cakes with a little sliced ​​banana, walnut, sprinkle with icing sugar. Enjoy

PRESENTATION

Serve 3 hot cakes and accompany with bananas and walnut.

TIPS

Before filling the hot cakes, take care that the circle of hazelnut cream is completely frozen so that it resists cooking in the pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
738
kcal
37%
Carbohydrates
90.3
g
30%
Proteins
16.4
g
33%
Lipids
39.0
g
60%
Fiber
4.9
g
9.7%
Sugar
56.0
g
62%
Cholesterol
5.4
mg
1.8%
Esha
Rate this tip
Ratings (3)
Myriam Gonzalez
02/10/2019 16:03:11
Riquísimo ,desearía algo di ético para personas adultas
Jhoana Patiño
14/08/2019 11:14:36
esta deliciosa ;)
Stephany Martinez
26/08/2017 16:02:47
Rico

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