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Recipe

Hotcakes with Banana

30 mins
Low
17
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Try this recipe for hotcakes with banana. In these hotcakes instead of having the topping bananas you have them inside. It tastes delicious!

Ingredients

4 portions
  • 2 eggs
  • 2 cups milk
  • 1 tablespoon lemon juice
  • 6 tablespoons butter
  • 1 1/2 cups flour
  • 1/4 cups sugar
  • 2 tablespoons baking soda
  • 1/2 tablespoons sea ​​salt
  • 4 bananas

Preparation

Add the lemon juice to the milk and let stand for 5 minutes.
In a deep bowl, mix the eggs and milk with lemon.
Add the melted butter.
In another recent deep mix flour, sugar, baking powder and salt.
Add the dry ingredients to the wet ingredients and combine.
Add 2 bananas previously crushed.
Take a large skillet, grease with cooking spray and warm.
For each hotcake put some slices of banana and put 1 tablespoon to serve soup or 3 tablespoons of dough.
Cook for 3 minutes and turn and cook for 2 more minutes on the other side.

PRESENTATION

Serve the hotcakes in a single dish 2 hotcakes, add a little banana and decorate with the liquid chocolate.

TIPS

You can freeze these hotcakes and use them on days without time as a delicious breakfast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
154.7
kcal
7.73%
Carbohydrate, by difference
22.4
g
7.47%
Protein
3.6
g
7.2%
Total lipid (fat)
6.1
g
9.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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