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Anggie

Anggie Arellano

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Recipe of Hotcakes with Oatmeal and Cambur
Recipe

Hotcakes with Oatmeal and Cambur

10 mins
10 mins
Low
66
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Delicious Hotcakes with oatmeal and cambur, is a perfect dish to start the day with a delicious breakfast. I love making hotcakes with oatmeal on weekends.
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Ingredients

6 portions
  • 2 bananas
  • 1 cup oats, in flakes
  • 1 egg
  • 2 egg whites
  • 2 teaspoons liquid vanilla
  • 1 drizzle milk
  • 3 strawberries
  • 1 can condensed milk

Preparation

Chop bananas into small pieces
Beat the egg with the 2 egg whites until they mix well.
Add the oat flakes to the beaten eggs.
Bring the chopped bananas to the blender and add the oatmeal mixture with the eggs.
Beat everything in the blender, add the vanilla and the splash of milk.
Heat a Teflon pan.
Go adding the mixture to make the hotcakes.
Wash the strawberries and chop them into slices.
Place them on top when the Hotcakes are ready and add the condensed milk.

PRESENTATION

Accompany with a glass of milk.

TIPS

In other countries the banana is known as banana, banana, banana, banana, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Gloria Granados
03/01/2019 08:27:40
Se puede cambiar la leche condensada por endulzanted naturales y yo creo q ya quedaría muy saludable
Esme TuCe
18/03/2018 23:10:18
bien!

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