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Lorenza

Lorenza Avila

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Hotcakes with peaches

30 mins
Half
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These hotcakes have peach halves on top, giving them a totally different and delicious touch. I love to change to the typical. They are served with maple syrup. Ideal for Sundays.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 1 egg
  • 1 cup sour cream
  • 3 tablespoons milk
  • 1/4 teaspoons vanilla extract
  • 2 tablespoons sugar
  • 1/4 teaspoons salt
  • 1/4 teaspoons cinnamon, (optional)
  • 1 pinch nutmeg, (optional)
  • 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1 peach, in slices
  • butter, the needed

Preparation

Beat the egg with the sour cream, sugar, vanilla and egg.
In another bowl stir salt, cinnamon, nutmeg, flour, baking powder and baking soda.
Mix the dry ingredients with the cream. If the mixture is very thick, add milk, tablespoon per tablespoon.
Heat a large skillet and put a little butter
Put the dough of hotcakes and place 2 slices of half peach on top of each hotcake.
When bubbles come out (after 3-4 minutes), turn over and let brown for 5 minutes.
Serve hot.

PRESENTATION

Serve with hot maple syrup.

TIPS

You can light the oven very low and leave those that are ready on a cookie sheet to keep them warm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Fiona Sprang
27/04/2016 15:34:28
A través de Android Me encanta Es super fácil y se ve muy tentador, YA MISMO LO PRUEBO
Carlos MT
02/05/2015 22:01:36
durazno Fácil y dulce
Selene Calzada
29/04/2015 17:05:38
se ve delicioso este puente lo hare para mi peque, gracia por la receta
Mayra Martinez Murillo
13/04/2015 15:13:32
ricooooooooooo delicioso postre 
Anonymous
24/11/2014 20:55:36
Mayte :-)
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