Alejandra Cota

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Alejandra Cota

Japanese Hot Cakes

Name: Japanese Hot Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 1/2 tablespoons baking soda; 1/4 tablespoons baking soda; 1/2 teaspoons salt; 1 3/4 cups butter, melted; 1 egg; butter, to cook the hot cakes; 1/4 cups blueberry, to decorate; 1/4 cups raspberry, to decorate; 1/4 cups blackberry, to decorate; whipped cream, to decorate; maple syrup

10 mins

5 mins

Low

1.916667

12 comments

Alejandra Cota

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These spongy and delicious Japanese hot cakes will be the best choice for breakfast with its exquisite butter flavor, accompanied by maple syrup and berries you will surely not be able to resist.

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Ingredients

6 portions

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Preparation

In a bowl add the dry ingredients, flour, sugar, baking powder, baking soda, salt.

Add the melted butter, the egg and mix until integrated.

On a skillet over medium heat add butter and pour the hot cakes mixture, cook for 3 minutes and turn over, cook for 2 more minutes. They must be very fluffy.

Serve with fruit, chantilly cream and maple syrup.

PRESENTATION

On an extended plate accompanied by maple syrup and a glass of milk.

TIPS

If necessary add more melted butter or a little milk to the mixture to obtain a semi-liquid consistency.

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Japanese Hot Cakes

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (12)

Citlalli Fernández

08/07/2021 20:28:33

Es una receta horrible, espantosa, seguramente no la checaron antes de subirla, es un desperdicio de ingredientes, fatal, ojalá quien la quiera hacer lea antes los comentarios para que no le pase lo que a muchas