Alejandra Cota

Recipes: 183

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Recipes: 183

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Japanese Hot Cakes

Name: Japanese Hot Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 Cup of flour; 1 tablespoon of sugar; 1 1/2 spoonfuls of baking powder; 1/4 of tablespoon of baking soda; 1/2 teaspoonful of Salt; 1 3/4 cups of Butter melted; 1 piece of egg; enough of Butter to cook the hot cakes; 1/4 of Cup of blueberry to decorate; 1/4 of Cup of raspberry to decorate; 1/4 of Cup of blackberry to decorate; to taste of Chantilly cream to decorate; to taste of Maple syrup

15 minutes

Easy

6 servings

Alejandra Cota

These spongy and delicious Japanese hot cakes will be the best choice for breakfast with its exquisite butter flavor, accompanied by maple syrup and berries you will surely not be able to resist.

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Ingredients

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1 Cup of flour
1 tablespoon of sugar
1 1/2 spoonfuls of baking powder
1/4 of tablespoon of baking soda
1/2 teaspoonful of Salt
1 3/4 cups of Butter melted
1 piece of egg
enough of Butter to cook the hot cakes
1/4 of Cup of blueberry to decorate
1/4 of Cup of raspberry to decorate
1/4 of Cup of blackberry to decorate
to taste of Chantilly cream to decorate
to taste of Maple syrup

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Preparation

In a bowl add the dry ingredients, flour, sugar, baking powder, baking soda, salt.

Add the melted butter, the egg and mix until integrated.

On a skillet over medium heat add butter and pour the hot cakes mixture, cook for 3 minutes and turn over, cook for 2 more minutes. They must be very fluffy.

Serve with fruit, chantilly cream and maple syrup.