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Alejandra

Alejandra Cota
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Japanese Hot Cakes

10 mins
5 mins
Low
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These spongy and delicious Japanese hot cakes will be the best choice for breakfast with its exquisite butter flavor, accompanied by maple syrup and berries you will surely not be able to resist.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 1/2 tablespoons baking soda
  • 1/4 tablespoons baking soda
  • 1/2 teaspoons salt
  • 1 3/4 cups butter, melted
  • 1 egg
  • enough butter, to cook the hot cakes
  • 1/4 cups blueberry, to decorate
  • 1/4 cups raspberry, to decorate
  • 1/4 cups blackberry, to decorate
  • to taste chantilly cream, to decorate
  • to taste Maple syrup

Preparation

In a bowl add the dry ingredients, flour, sugar, baking powder, baking soda, salt.
Add the melted butter, the egg and mix until integrated.
On a skillet over medium heat add butter and pour the hot cakes mixture, cook for 3 minutes and turn over, cook for 2 more minutes. They must be very fluffy.
Serve with fruit, chantilly cream and maple syrup.

PRESENTATION

On an extended plate accompanied by maple syrup and a glass of milk.

TIPS

If necessary add more melted butter or a little milk to the mixture to obtain a semi-liquid consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Karen Gómez
16/04/2020 11:43:13
Yo hice la receta, pero NO utilice esa cantidad de mantequilla. Es demasiado.
Daniel Jiménez Galván
28/01/2020 14:52:11
Peor receta que e conocido, es un asco mucha perdición de mantequilla para que al final salieran de lo peor 😡 deberían de borrar esta publicación..
Yael Rosas
22/11/2019 17:15:08
Metsiu hermose
Pilar Contreras Mendoza
07/08/2019 17:32:31
Está bien la recetA
Mariana Garcia
18/07/2019 01:14:46
Demasiada.mantequilla...
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