Alejandra Cota

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Japanese Hot Cakes

Name: Japanese Hot Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 1/2 tablespoons baking soda; 1/4 tablespoons baking soda; 1/2 teaspoons salt; 1 3/4 cups butter, melted; 1 egg; enough butter, to cook the hot cakes; 1/4 cups blueberry, to decorate; 1/4 cups raspberry, to decorate; 1/4 cups blackberry, to decorate; to taste chantilly cream, to decorate; to taste Maple syrup

10 mins

5 mins

Low

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Alejandra Cota

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These spongy and delicious Japanese hot cakes will be the best choice for breakfast with its exquisite butter flavor, accompanied by maple syrup and berries you will surely not be able to resist.

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Ingredients

6 portions

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1 cup flour
1 tablespoon sugar
1 1/2 tablespoons baking soda
1/4 tablespoons baking soda
1/2 teaspoons salt
1 3/4 cups butter, melted
1 egg
enough butter, to cook the hot cakes
1/4 cups blueberry, to decorate
1/4 cups raspberry, to decorate
1/4 cups blackberry, to decorate
to taste chantilly cream, to decorate
to taste Maple syrup

Preparation

In a bowl add the dry ingredients, flour, sugar, baking powder, baking soda, salt.

Add the melted butter, the egg and mix until integrated.

On a skillet over medium heat add butter and pour the hot cakes mixture, cook for 3 minutes and turn over, cook for 2 more minutes. They must be very fluffy.

Serve with fruit, chantilly cream and maple syrup.