This recipe is very nice for all women who are retailers like me, it is very fast is like the normal hotcakes just more decorative and tender.
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Ingredients20 portions
Preparation
In a medium bowl, combine all dry ingredients (flour, salt, sugar and baking powder). Then add the milk, the egg and the melted butter. Beat well. Preheat a non-stick pan. Take out a small amount of the pancake mix to form a circle. About 3 tablespoons. Cook until the bubbles begin to form. Carefully flip the pancakes and cook until golden brown.
To mount the pancake: For the head: use a circular hotcake. For the ears and the body: cut the strawberries in thirds, and place them. For the tail: cut a piece of a rounded edge of strawberry. For the eyes: use the blueberries, sliced in half. For the legs: use raspberries. Because the arms: cut a small piece of pancake to create a shape of arms.
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