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Recipe of Mini Hotcakes
Recipe

Mini Hotcakes

25 mins
20 mins
Low
2.333333
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59
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It's Sunday morning and you want to surprise your children, we present you the delicious recipe for Mini Hotcakes. You will see how your family will love it. You can accompany them with homemade jam and seasonal fruits.

Ingredients

2 portions
  • 100 grams pancake flour
  • 300 milliliters milk
  • 30 butter
  • 50 grams strawberry, cut into slices

Preparation

Mix the hot cakes flour with the milk
Put a little butter in your pan.
With the help of a ladle, pour a little of the dough to form your Mini Hotcake
Once the dough begins to bubble, check if the side that is in contact with the pan has been cooked correctly, if it is ready, turn it so that it is cooked on the opposite side.
When it is cooked on both sides, remove it from the pan.
Repeat the previous steps with the rest of the dough.
Decorate with strawberries.

PRESENTATION

Serve with more strawberries and honey.

TIPS

Use your blender to beat the dough, this way it is easier and faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Nathaly Alvarado
08/10/2020 16:46:38
Nada explicado
Erika Garcia
19/08/2017 10:11:35
Gracias
skayreli
09/10/2016 21:37:49
A través de Android :)

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