María Fernanda Hernandez

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Mini Hotcakes

Name: Mini Hotcakes
Prep time: 45 min
Cook time: 45 min
Yield: 2
Cuisine: Americana
Ingredients: 100 grams pancake flour; 300 milliliters milk; 30 butter; 50 grams strawberry, cut into slices

25 mins

20 mins

Low

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María Fernanda Hernandez

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It's Sunday morning and you want to surprise your children, we present you the delicious recipe for Mini Hotcakes. You will see how your family will love it. You can accompany them with homemade jam and seasonal fruits.

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Ingredients

2 portions

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100 grams pancake flour
300 milliliters milk
30 butter
50 grams strawberry, cut into slices

Preparation

Mix the hot cakes flour with the milk

Put a little butter in your pan.

With the help of a ladle, pour a little of the dough to form your Mini Hotcake

Once the dough begins to bubble, check if the side that is in contact with the pan has been cooked correctly, if it is ready, turn it so that it is cooked on the opposite side.

When it is cooked on both sides, remove it from the pan.

Repeat the previous steps with the rest of the dough.

Decorate with strawberries.