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Recipe of Mini Hotcakes in the shape of colorful stars
Recipe

Mini Hotcakes in the shape of colorful stars

40 mins
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A delicious and fun hotcakes in the form of colorful stars, besides being an ideal breakfast for children and adults to contain egg makes it a recipe rich in vitamins, proteins and minerals, milk on the other hand is a source of calcium phosphorus, magnesium and protein. What's the use? The egg is very important for the consumption of pregnant women and children since it has benefits in metabolic processes, growth, development and maintenance of structures of the nervous system. Milk is essential for development and growth, in addition to helping to maintain strong and healthy bones.
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Ingredients

4 portions
  • 1 cup pancake flour
  • 3/4 cups whole milk
  • 1 egg
  • vegetal color additives, (red, blue, yellow and green)
  • 1 tablespoon margarine
  • 1 teaspoon vanilla extract
  • pineapples in syrup, or the fruit of your choice, chopped
  • chantilly cream, or honey
  • cookie cutters, in the form of a star

Preparation

Mix the flour, milk, egg, margarine and vanilla in a bowl until a homogeneous mixture of lumps is left.
Divide the mixture into five glasses. Paint each mix in a different color, you can make combinations to create different colors (red and blue: purple, yellow and red: orange).
Preheat a Teflon pan and once ready pour the mixture into the center of the pan making a medium circle to reach the mixture. Let them simmer to avoid burning or sticking to the pan.
Repeat with all the colors to finish with the mixtures.
Cut the hotcakes with the cookie cutter.
Decorate with the pineapple in pieces and cream chantilly.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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