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Recipe

Oatmeal Hot Cakes

5 mins
15 mins
Low
17
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Rich healthy hot cakes without flour, prepared with oats, banana, vanilla and a touch of cinnamon. A simple and delicious recipe that you have to prepare at home and share with your whole family.
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Ingredients

7 portions
  • 1 cup oats, for hot cakes
  • 1 banana, for hot cakes
  • 3/4 cups milk, for hot cakes
  • 2 tablespoons sugar, for hot cakes
  • 3/4 tablespoons baking soda, for hot cakes
  • 1/4 teaspoons baking soda, for hot cakes
  • 1/2 cinnamon sticks, for hot cakes
  • 1/2 tablespoons liquid vanilla, for hot cakes
  • 1 egg, for hot cakes
  • enough butter, or a little oil, to cook

Preparation

Blend all the ingredients (except the egg), until a homogeneous mixture is obtained.
Add the egg and blend again.
Cook portions of about 12 cm in diameter in a hot pan greased with butter or a little oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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