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Recipe of Pear and Walnut Hot Cakes
Recipe

Pear and Walnut Hot Cakes

25 mins
Low
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This recipe for hot cakes of pear and nuts is delicious for breakfast, try it you will see that your family will love it.

EAT WELL
Learn more about Harinas Gamesa

Ingredients

12 portions
  • 1 cup Gamesa® pancake mix
  • 1 tablespoon cinnamon powder
  • 3/4 cups skim milk
  • 1 egg
  • 1 tablespoon vegetal oil
  • 1 pear, chopped (1 cup approximately)
  • 3/4 cups oats
  • 2 tablespoons pecan nut, toast, chopped
  • 3/4 cups maple syrup
  • pears, Sliced ​​and hot (optional)
  • pecan nuts, chopped to decorate (optional)

Preparation

In a large bowl add Gamesa® Hotcakes and cinnamon. In a separate bowl mix milk, egg and oil until a homogeneous mixture is formed. Combine both mixtures and stir until no lumps remain. Carefully add the pear, oats and nuts. Leave to thicken for 1 or 2 minutes.
In a greased hot pan add 1/4 cup of the mixture and let cook until the bottom of the hot cake is browned and bubbles are visible above. Flip it over and repeat until you finish mixing.
Serve the hot cakes with maple syrup and if you want to decorate with additional pear slices and nuts.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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