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Alejandra

Alejandra Cota
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Red Velvet Hot Cakes with Cheese Bitumen

10 mins
30 mins
Low
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Hot velvet red cakes with cream cheese bitumen will delight you. They are very spongy with an intense red color and delicious cocoa flavor. Accompanied with a rich bitumen and fruits of the forest, sure will be the sensation.
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Ingredients

6 portions
  • 1 cup pancake
  • 1 egg
  • 3/4 cups milk
  • 1 tablespoon butter, melted
  • 1/4 cups cocoa powder
  • 6 drops red food coloring
  • butter, to cook the hot cakes
  • 2 cups frosting, of cream cheese, to decorate
  • 1/2 cups raspberry, to decorate
  • 1 cup powdered sugar, to decorate
  • 1/4 cups chocolate chip, to decorate

Preparation

In a bowl mix the hot cakes flour with the egg, the milk, the butter spoonful, the cocoa and the red coloring. Beat until fully incorporated.
Heat a pan over medium heat with the butter, add a large spoonful of mixture, cook until it bubbles, turn until it cooks well.
Serve a hot cake and cover with a bit of cream cheese bitumen, repeat until it forms three layers. Decorate with more bitumen, raspberries, icing and finish with chocolate chips.

PRESENTATION

Serve the hot cakes with a layer of bitumen between each hot cake, decorate with bitumen at the end.

TIPS

Take care of the amount of cocoa, as it tends to embitter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
336.4
kcal
16.82%
Carbohydrate, by difference
56.3
g
18.77%
Protein
3
g
6%
Total lipid (fat)
12.8
g
19.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Jessica Jerez
02/10/2019 18:16:10
Son geniales
Lizeth Vallardi
11/06/2019 22:25:25
Deliciosos
Maira Garcia
22/08/2018 20:03:13
exelente
Jahir Negro
12/08/2018 17:24:16
Muy buena para quedar bien con mi novia gracias por la receta
Julie Lion
14/05/2017 11:13:47
Y la azúcar? No me quedaron rojos
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