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Alejandra

Alejandra Cota
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Red Velvet Hot Cakes with Cheese Bitumen

10 mins
30 mins
Low
3.857143
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Hot velvet red cakes with cream cheese bitumen will delight you. They are very spongy with an intense red color and delicious cocoa flavor. Accompanied with a rich bitumen and fruits of the forest, sure will be the sensation.
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Ingredients

6 portions
  • 1 cup pancake flour
  • 1 egg
  • 3/4 cups milk
  • 1 tablespoon butter, melted
  • 1/4 cups cocoa powder
  • 6 drops Red food dye
  • enough butter, to cook the hot cakes
  • 2 cups frosting, of cream cheese, to decorate
  • 1/2 cups raspberry, to decorate
  • 1 cup powdered sugar, to decorate
  • 1/4 cups chocolate chip, to decorate

Preparation

In a bowl mix the hot cakes flour with the egg, the milk, the butter spoonful, the cocoa and the red coloring. Beat until fully incorporated.
Heat a pan over medium heat with the butter, add a large spoonful of mixture, cook until it bubbles, turn until it cooks well.
Serve a hot cake and cover with a bit of cream cheese bitumen, repeat until it forms three layers. Decorate with more bitumen, raspberries, icing and finish with chocolate chips.

PRESENTATION

Serve the hot cakes with a layer of bitumen between each hot cake, decorate with bitumen at the end.

TIPS

Take care of the amount of cocoa, as it tends to embitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Jessica Jerez
02/10/2019 18:16:10
Son geniales
Lili Vallardi
11/06/2019 22:25:25
Deliciosos
Maira Garcia
22/08/2018 20:03:13
exelente
Jahir Negro
12/08/2018 17:24:16
Muy buena para quedar bien con mi novia gracias por la receta
Julie Leon
14/05/2017 11:13:47
Y la azúcar? No me quedaron rojos
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