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Alejandra

Alejandra Cota

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Red Velvet Hot Cakes with Cheese Bitumen

10 min
30 min
Easy
3.86
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Hot velvet red cakes with cream cheese bitumen will delight you. They are very spongy with an intense red color and delicious cocoa flavor. Accompanied with a rich bitumen and fruits of the forest, sure will be the sensation.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 1 Cup of pancake flour
  • 1 piece of egg
  • 3/4 of Cup of milk
  • 1 tablespoon of Butter melted
  • 1/4 of Cup of cocoa powder
  • 6 drops of Red food dye
  • enough of Butter to cook the hot cakes
  • 2 cups of frosting of cream cheese, to decorate
  • 1/2 Cup of raspberry to decorate
  • 1 Cup of powder sugar to decorate
  • 1/4 of Cup of chocolate chip to decorate

    Preparation

    In a bowl mix the hot cakes flour with the egg, the milk, the butter spoonful, the cocoa and the red coloring. Beat until fully incorporated.
    Heat a pan over medium heat with the butter, add a large spoonful of mixture, cook until it bubbles, turn until it cooks well.
    Serve a hot cake and cover with a bit of cream cheese bitumen, repeat until it forms three layers. Decorate with more bitumen, raspberries, icing and finish with chocolate chips.

    PRESENTATION

    Serve the hot cakes with a layer of bitumen between each hot cake, decorate with bitumen at the end.

    TIPS

    Take care of the amount of cocoa, as it tends to embitter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    730
    kcal
    36%
    Carbohydrates
    131
    g
    44%
    Proteins
    6.7
    g
    13%
    Lipids
    21.3
    g
    33%
    Fiber
    4.7
    g
    9.3%
    Sugar
    101
    g
    112%
    Cholesterol
    7.8
    mg
    2.6%
    Esha
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    Ratings (7)
    Jessica Jerez
    02/10/2019 18:16:10
    Son geniales
    Liz Vallardi
    11/06/2019 22:25:25
    Deliciosos
    Maira Garcia
    22/08/2018 20:03:13
    exelente
    Jahir Negro
    12/08/2018 17:24:16
    Muy buena para quedar bien con mi novia gracias por la receta
    Julie Leon
    14/05/2017 11:13:47
    Y la azúcar? No me quedaron rojos
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