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Santa Clara ®

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Red Velvet hotcakes

15 mins
10 mins
Low
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Indulge your family with these rich, fluffy and original velvet red hotcakes. They are delicious and perfect to start the morning. It has the delicious red velvet cake flavor but in the form of hotcakes, what better to eat dessert at breakfast.
Learn more about Santa Clara ®

Ingredients

8 portions
  • 2 cups Whole Milk Santa Clara®
  • 2 cups flour
  • 3 tablespoons cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2 tablespoons apple vinegar
  • 1/2 cups sugar
  • 2 eggs
  • 1 1/2 tablespoons Red food dye
  • 2 teaspoons liquid vanilla
  • 1/3 cups unsalted butter, melted
  • strawberries, washed and disinfected
  • raspberries
  • peppermint, washed and disinfected
  • 170 grams cream cheese, for the glaze
  • 3 tablespoons butter, at room temperature
  • 2 cups powdered sugar
  • 1/2 cups Whole Milk Santa Clara®
  • 1/2 teaspoons liquid vanilla

Preparation

In the blender combine the flour together with the cocoa, the baking powder, the baking soda and the salt. Add the vinegar to the Santa Clara® Whole Milk and let stand for 5 minutes.
Add to Santa Clara® Whole Milk eggs, sugar, melted butter, vanilla and red coloring. Beat until everything is well incorporated
Slowly integrate the dry ingredients with the wet ones. Grease a hot pan with butter and pour ¼ cup of the previous mixture.
Flip the hotcake when bubbles come out of the side. Repeat this process with the rest of the mixture.
Soften the cream cheese with the butter and add the glass sugar little by little. Beat and add Santa Clara® Whole Milk and vanilla.
Pour a little of the cream cheese frosting over the hotcakes. Decorate with some red fruits and mint leaves.

PRESENTATION

Decorate with some red fruits and mint leaves.

TIPS

If you want you can omit the coloring or paint the mixture of the color you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lili Benrey Mitrani
01/05/2018 11:48:22
Mira q rico
Mony L López
25/02/2017 10:59:27
Me encanta

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