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Helena

Helena Gómez

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Recipe

Huevito a la Mexicana

15 mins
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Delicious recipe of eggs to the Mexican, you will be impressed by how easy it is to make.
Learn more about Helena Gómez

Ingredients

2 portions
  • 2 tomatoes
  • 1/2 onions
  • 3 green peppers
  • 4 eggs
  • 2 tablespoons olive oil
  • salt
  • black pepper

Preparation

Chop the tomatoes, onions and green chilies.
Beat the eggs in a deep bowl and season with salt and pepper.
In a pan add the oil and eggs together with the vegetables.
Stir well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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