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Helena

Helena Gómez

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Recipe

Huevito a la Mexicana

15 min
Easy
5
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Delicious recipe of eggs to the Mexican, you will be impressed by how easy it is to make.
Learn more about Helena Gómez

Ingredients

2 servings
  • 2 tomatoes
  • 1/2 onion
  • 3 Green Chiles
  • 4 eggs
  • 2 spoonfuls of olive oil
  • Salt
  • black pepper

Preparation

Chop the tomatoes, onions and green chilies.
Beat the eggs in a deep bowl and season with salt and pepper.
In a pan add the oil and eggs together with the vegetables.
Stir well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
253
kcal
13%
Carbohydrates
18.9
g
6.3%
Proteins
18.1
g
36%
Lipids
12.0
g
18%
Fiber
4.9
g
9.8%
Sugar
10.2
g
11%
Cholesterol
446
mg
149%
Esha
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