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10

Huevitos in Ham

20 mins
Low
4.7142857142857
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458
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This way of preparing eggs is ideal for when you have a breakfast with many people since you cook them in the oven. They look very nice in the "little glasses" of ham. Ideal for breakfast.
Learn more about Lorenza Ávila

Ingredients

2 portions
  • 1 cup mushroom, in thin slices
  • 1/4 onions, finely chopped
  • 4 eggs
  • 1 slice ham, (slices)
  • black pepper

Preparation

Chop the mushrooms and onions.
Put the onion in the pan with a little oil until it becomes translucent. Add the mushrooms with a little salt and sauté until they release all their liquid, about 10 minutes.
Put some cooking spray in a cupcakes tray.
Place the slices of ham in the cupcake molds in the shape of a flower.
Fill the ham with a large spoonful of cooked mushrooms and open an egg on top. Do the same with the rest of the eggs. Put salt and pepper on top.
Bake at 200 degrees (400 F) for 15 minutes until egg whites are cooked and the yolks are soft.
Remove from the molds with the help of two spoons.
Serve on toasted bread cut into casters (with an upside down glass) and serve immediately.

PRESENTATION

You can serve them with a spicy sauce on top or with hollandaise sauce (like that of the Benedictine eggs).

TIPS

Instead of mushrooms you can put nopalitos, or any other vegetable or leftovers that you have as rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (7)
Jorge de la Garza
05/01/2019 17:39:14
Muy rico y facil
Miriam Velazquez Novoa
09/05/2015 13:18:37
A través de Android bien que rico
Andres Garcia
09/02/2014 20:37:27
A través de iOS Excelente receta.... Le encanto a mi familia y mi novia..
Blanca Salido Macias
07/10/2013 11:52:23
se mira fácil de hacer creo que mañana se los prepara a mi esposo e hijo de desayuno por que les encanta en jamon y los huevos
Layana Katale
17/06/2013 15:36:40
bonita presentacion una pregunta se pueden cocer en horno de microondas si es asi y por cuanto tiempo
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