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Recipe

Chilaquiles

30 mins
15 mins
Low
3
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Golden corn tortilla with Oaxaca cheese, sour cream, green sauce. Accompanied with refried beans, exquisite I recommend them, do it cheap and fast.
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Ingredients

6 portions
  • 1 kilo corn tortilla
  • 500 grams Oaxaca cheese
  • 250 milliliters green sauce
  • sour cream
  • oils
  • refried beans, to taste

Preparation

The corn tortillas are browned in triangles.
Blend the sauce with the sour cream.
A little oil is spilled so that it does not stick, put on a layer of tortillas, then blend it and another layer of cheese and so on until the ingredients are finished.
Put on a low heat and cover wait for the cheese to gratinate.
Once the cheese gratin serve and accompany with the beans and ready.

PRESENTATION

Put the chilaquiles on one side and the beans in another put a little sour cream on the chilaquiles and a sprig of parsley for presentation.

TIPS

Wait until the cheese is well grilled and do not stir to avoid beating.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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