Golden corn tortilla with Oaxaca cheese, sour cream, green sauce. Accompanied with refried beans, exquisite I recommend them, do it cheap and fast.
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Ingredients6 portions
Preparation
The corn tortillas are browned in triangles.
Blend the sauce with the sour cream.
A little oil is spilled so that it does not stick, put on a layer of tortillas, then blend it and another layer of cheese and so on until the ingredients are finished.
Put on a low heat and cover wait for the cheese to gratinate.
Once the cheese gratin serve and accompany with the beans and ready.
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