Prepare a breakfast of champions with this recipe of Milanese chilaquiles cake that will fill your day with energy. With this step by step we give you the precise guide to make a crispy chicken milanesa and some delicious spicy chilaquiles, accompanied by a telera, so that you are satisfied until the next meal. Do not soak the tortilla chips in the sauce too long so that they do not stand.
Learn more about Marielle Henaine
Ingredients4 servings
Preparation
For the chilaquiles, heat the oil in a deep pan, add the onion, garlic, tomatoes, cilantro, allspice, cumin and cook for 15 minutes. Then add the chicken stock and cook for 10 more minutes, or until the liquid is reduced by half.
Blend all of the above and sauté in a pot for 10 minutes. Then add the tortilla chips and incorporate perfectly. Reservation.
Breaded the milanesa with the egg and breadcrumbs, then fry until golden brown. Go through absorbent paper to remove excess grease.
On a board, cut the bolillo in half, spread with beans, fill with the chilaquiles and the milanesa.
Accompany with cream, fresh cheese and purple onion. Enjoy
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Parmessa Picosita Chicken Milanesa
Milanesa de Pollo a los 3 Chiles
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