x
Marielle

Marielle Henaine

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Chilaquiles cake with Milanese

25 min
35 min
Easy
4.71
|
36
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare a breakfast of champions with this recipe of Milanese chilaquiles cake that will fill your day with energy. With this step by step we give you the precise guide to make a crispy chicken milanesa and some delicious spicy chilaquiles, accompanied by a telera, so that you are satisfied until the next meal. Do not soak the tortilla chips in the sauce too long so that they do not stand.
Learn more about Marielle Henaine

Ingredients

4 servings
  • 1 tablespoon of oil
  • 4 Serrano cpeppers
  • 1/2 onion In rooms
  • 2 cloves of garlic
  • 8 green tomatoes in halves
  • enough of coriander
  • 3 allspices
  • 1 teaspoonful of cumin whole
  • 1 Cup of chicken soup
  • 1 tablespoon of oil
  • 4 cups of tortilla chips of corn
  • 500 grams of chicken Milanesa (breaded)
  • 3 eggs milkshakes
  • 1/2 Cup of ground bread
  • enough of oil to fry
  • 4 Mexican telera rolls
  • 1 Cup of refried beans
  • to taste of cream
  • to taste of Panela cheese grated
  • to taste of red onion in thin strips

Preparation

For the chilaquiles, heat the oil in a deep pan, add the onion, garlic, tomatoes, cilantro, allspice, cumin and cook for 15 minutes. Then add the chicken stock and cook for 10 more minutes, or until the liquid is reduced by half.
Blend all of the above and sauté in a pot for 10 minutes. Then add the tortilla chips and incorporate perfectly. Reservation.
Breaded the milanesa with the egg and breadcrumbs, then fry until golden brown. Go through absorbent paper to remove excess grease.
On a board, cut the bolillo in half, spread with beans, fill with the chilaquiles and the milanesa.
Accompany with cream, fresh cheese and purple onion. Enjoy

PRESENTATION

Accompany with cream, fresh cheese and purple onion.

TIPS

Do not soak the tortilla chips in the sauce too long, as they tend to water.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
2133
kcal
107%
Carbohydrates
265
g
88%
Proteins
58.4
g
117%
Lipids
103
g
159%
Fiber
23.2
g
46%
Sugar
15.4
g
17%
Cholesterol
197
mg
66%
Esha
Rate this tip
Ratings (7)
Hanny Paredes
14/11/2019 21:13:53
Son deliciosas !!!!
Angelina Talamantes
10/11/2019 10:09:47
Gracias
Margarita Cuenca
10/11/2019 00:58:28
Que delicioso gracias por compartir
Elia Rosas
09/11/2019 18:21:54
Se ve muy buena mil gracias
Luz María Hernández
09/11/2019 16:14:02
Me encantan los chilaquiles
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING