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Yaneth

Yaneth Hernandez
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Recipe of Chilaquiles in Bean Sauce and Holy Leaf
Recipe

Chilaquiles in Bean Sauce and Holy Leaf

20 mins
10 mins
Low
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One of the traditions in Mexican cuisine are beans and tortillas, hence the idea of ​​making and enjoying chilaquiles with beans, with a touch of holy leaf. Leaf that we found in many of the Mexican dishes.
Learn more about Yaneth Hernandez

Ingredients

4 portions
  • 1/2 kilos pinto beans
  • 1/2 kilos corn tortilla
  • 2 Hoja santa leaves, medium
  • 1 onion, median
  • 2 cloves garlic
  • 2 cups chicken soup
  • 5 tablespoons Oil Oleic®
  • salt, the needed
  • 1 cascabel chili pepper
  • 1 chicken breast, cooked and shucked
  • sour cream
  • panela cheese

Preparation

After soaking the beans, cook them with water, salt, 1/2 onion and 1 garlic. Already cooked liquefied together with 1/2 onion, 1 garlic, 1 bell chilli (optional), salt and two chicken broth rates.
Cut the tortillas into triangles and fry them. (reservation)
Fry the bean sauce in oil, add salt and water if necessary.
Soak the tortillas with the bean sauce.
Sprinkle finely chopped onion, cheese, cream and a little chicken.

PRESENTATION

You can decorate with the same cream and cheese. Do not stop enjoying this delicious recipe.

TIPS

For better flavor get freshly cut holy leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Elvis Palacios
02/06/2018 11:10:01
Hola, la hoja santa se licúa con los frijoles? o cómo va?
gilda vazquez gilda vazquez
09/06/2016 08:15:10
se olvido un ingrediente Y en que momento va la hoja Santa???

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