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Strawberri Odouri

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Recipe of Chilaquiles in Green Sauce with Poblano Chili
Recipe

Chilaquiles in Green Sauce with Poblano Chili

15 min
15 min
Easy
10
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I'm new in preparing food, this is the first recipe I make, it's simple, easy and quick to make the chilaquiles in green sauce with poblano pepper; maybe it has no technique, but the result is quite rich. It is ideal for a quick walk

Ingredients

2 servings
  • 2 poblano peppers (roasted, peeled and deveined) (one sliced ​​in thin slices)
  • 5 tomatoes big
  • coriander
  • Water
  • onions
  • olive oils
  • chicken soup
  • cheeses
  • Salt
  • tortilla chips

Preparation

Peel and wash the tomatoes, roast them a little by subjecting them directly to the flame. After cooking them with water. Once cooked liquefy together with one of poblano peppers, onion and cilantro. Reserve.
In a saucepan heat olive oil, sauté for a few minutes the slices of the other poblano chili, add what is liquefied together with a little chicken broth. Add salt and cook for 5 minutes.
On a plate put the chips and bathe them with the green sauce with poblano rajas. Sprinkle the cheese and garnish with a coriander leaf. Accompany with rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
152
kcal
7.6%
Carbohydrates
30.0
g
10.0%
Proteins
6.8
g
14%
Lipids
3.2
g
4.9%
Fiber
11.0
g
22%
Sugar
9.8
g
11%
Cholesterol
0.0
mg
0.0%
Esha
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