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Strawberri Odouri

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Recipe of Chilaquiles in Green Sauce with Poblano Chili
Recipe

Chilaquiles in Green Sauce with Poblano Chili

15 min
15 min
Easy
10
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I'm new in preparing food, this is the first recipe I make, it's simple, easy and quick to make the chilaquiles in green sauce with poblano pepper; maybe it has no technique, but the result is quite rich. It is ideal for a quick walk

Ingredients

2 servings
  • 2 poblano peppers (roasted, peeled and deveined) (one sliced ​​in thin slices)
  • 5 tomatoes big
  • coriander
  • Water
  • onions
  • olive oils
  • chicken soup
  • cheeses
  • Salt
  • tortilla chips

    Preparation

    Peel and wash the tomatoes, roast them a little by subjecting them directly to the flame. After cooking them with water. Once cooked liquefy together with one of poblano peppers, onion and cilantro. Reserve.
    In a saucepan heat olive oil, sauté for a few minutes the slices of the other poblano chili, add what is liquefied together with a little chicken broth. Add salt and cook for 5 minutes.
    On a plate put the chips and bathe them with the green sauce with poblano rajas. Sprinkle the cheese and garnish with a coriander leaf. Accompany with rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    152
    kcal
    7.6%
    Carbohydrates
    30.0
    g
    10.0%
    Proteins
    6.8
    g
    14%
    Lipids
    3.2
    g
    4.9%
    Fiber
    11.0
    g
    22%
    Sugar
    9.8
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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