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Recipe of Chilaquiles in Red Roasted Sauce & Egg
Recipe

Chilaquiles in Red Roasted Sauce & Egg

10 min
15 min
Easy
113
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It was never so quick to prepare chilaquiles! With this recipe of Chilaquiles in Red Roasted Sauce & Egg, you should have no doubt in the slightest, that cooking an easy breakfast is possible. When preparing this recipe for Chilaquiles in Roasted Red Sauce make sure to mix the sauce with the cream and the chicken stock to give it a creamy consistency.

Ingredients

2 servings
  • 1 tablespoon of vegetable oil
  • 1 boat of Herdez® Grilled Sauce West Region 320 g
  • 1 cup of sour cream
  • 1/4 of cup of chicken soup
  • enough of vegetable oil
  • 4 eggs
  • enough of salt and pepper
  • 4 cups of tortilla chips fried
  • enough of fresh coriander to decorate
  • enough of red onion filleted, to decorate
  • enough of fresh cheese crumbled, to decorate
  • enough of sour cream to decorate
  • enough of sausage fried, to decorate
  • enough of avocado to decorate

Preparation

Heat the oil in a saucepan over medium heat and pour the Herdez® Asada Sauce, the cream and the chicken broth. Bring it to a boil and cook about 10 minutes or until you get a thick sauce. Season to taste and reserve.
Heat a pan over medium heat with enough oil and cook the over easy eggs to the desired term. Season with salt and pepper
Dip the corn chips in the sauce and serve on the plate, place the over easy egg and garnish with cilantro, purple onion, queso fresco, the cream, the chorizo and the avocado.

PRESENTATION

Serve with the over easy egg on top and garnish with cilantro, purple onion, queso fresco, cream and fried chorizo.

TIPS

Mixing the sauce with the cream and the chicken broth gives it the ideal consistency for you to have creamy chilaquiles full of flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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