x
Gabriela

Gabriela Morales

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Chilaquiles in Three Sauces

45 min
30 min
Easy
242
Favorites
Collections
Glider
Super List
Upload a picture
To print
Chilaquiles are made with corn tortilla chips, covered in red or green sauce; ini México they are the favorite breakfast of many. Make them even tastier with this recipe, they have green sauce, red sauce, chicken, cream, gratin cheese and chorizo ​​forming the flag of Mexico. They are perfect for any patriotic event and to spend a good time with friends.
Learn more about Gabriela Morales

Ingredients

4 servings
  • 1 tablespoon of oil
  • 1 clove of garlic chopped
  • 1 onion chopped
  • 3 guajillo chili peppers without seeds
  • 2 chile de árbol peppers without seeds
  • 5 tomatoes
  • 1 Cup of chicken soup
  • 1 teaspoonful of Salt
  • enough of Water
  • 8 green tomatoes
  • 3 Serrano cpeppers without stem
  • 1/2 onion
  • 2 cloves of garlic
  • 1 Cup of coriander ½ cup for cooking and ½ cup for blending
  • 1 teaspoonful of Salt
  • 1 teaspoonful of oil
  • 5 cups of tortilla chips
  • 1 Cup of chicken cooked and shredded
  • 1/4 of Cup of sour cream
  • 3 slices of Manchego cheese
  • to taste of coriander to decorate
  • to taste of avocado in cubes to decorate
  • to taste of cambray onion in hoops, to decorate
  • to taste of sausage to decorate

Preparation

Preheat the oven to 180 ° C. (266°F)
For the red sauce, heat a deep skillet over medium heat with the oil and cook the garlic with the onion, the guajillo chile, the chile de árbol and the tomato until they are soft.
Add the chicken broth, boil and let reduce by half, season with salt, remove from heat and blend until you get a smooth sauce, strain and set aside.
For the green sauce, heat a pot over medium heat with the water, cook the tomatillos or green tomatoes, the chile serrano, the white onion, the garlic and half the cilantro until the tomatoes change color. Drain and blend with the rest of the cilantro and salt until you get a smooth sauce.
Heat a pot over medium heat with oil and fry the sauce until it reduces and thickens slightly, season and set aside.
Place the tortilla chips in a oven proof dish, sauté half with green sauce, and the other half with red sauce, place chicken, cream, and cheese in the middle forming the flag, and bake until the cheese is au gratin.
Remove from the oven, garnish with cilantro, avocado, onion rings, and chorizo ​​sausage. Serve with beans.

PRESENTATION

Decorate with cilantro, avocado, chambray onion rings and chorizo. Serve with beans.

TIPS

To make them healthier you can bake the chips, they will be delicious.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1721
kcal
86%
Carbohydrates
194
g
65%
Proteins
44.6
g
89%
Lipids
95.0
g
146%
Fiber
12.9
g
26%
Sugar
1.5
g
1.7%
Cholesterol
55.0
mg
18%
Esha
Rate this tip
Ratings (1)
131547797454741
23/06/2018 11:22:35
Deliciosos me fascinan los chilaquiles y Está presentación increíble.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING