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Pancholin Bau
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Recipe of Chilaquiles Red Pancholin style
Recipe

Chilaquiles Red Pancholin style

10 mins
15 mins
Low
22
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Chilaquiles Pancholin Style, are a delicious serving of chilaquiles in red sauce accompanied by cheese, cream, onion, cilantro and a rich fried egg. A delight to start the day or to eat when you fancy. Prepare them.
Learn more about Pancholin Bau

Ingredients

4 portions
  • 400 grams tortilla
  • 200 grams red tomato
  • 1/2 onions
  • 2 cloves garlic
  • 2 jalapeno
  • 20 grams fresh coriander
  • 1 teaspoon ground cumin
  • 4 eggs
  • to taste salt and pepper
  • to taste fresh cheese
  • to taste sour cream
  • enough fresh coriander, to decorate
  • to taste onion, filleted, to decorate
  • enough oil, to fry

Preparation

In a pan place the vegetables to roast, except for cilantro for about 10 minutes.
Blend all roasted vegetables and season with salt and pepper.
Cut the tortillas into triangles and fry them in a little hot oil.
Mix the fried tortillas with the hot red sauce.
In a pan with a little oil fry the eggs separately.
To serve place the chilaquiles with the sauce on a plate, add a little cream, cheese, onion and the egg on top. Decorate with a sprig of cilantro.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
130.4
kcal
6.52%
Carbohydrate, by difference
20.1
g
6.7%
Protein
5.6
g
11.2%
Total lipid (fat)
3.5
g
5.38%
100
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Provided by USDA
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