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Recipe of Chimichangas from Camarones al Chipotle
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Chimichangas from Camarones al Chipotle

20 mins
15 mins
Low
4.8
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These delicious chimichangas are super crispy on the outside and spicy on the inside. They have a touch of cheese inside that makes them even more irresistible and the best thing of all is that they are accompanied with a delicious guacamole.
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Ingredients

4 portions
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 1 cup cheap shrimp, boy
  • 1 tablespoon chipotle chili, ground
  • 1 teaspoon salt
  • 8 flour tortillas
  • 1/2 cups refried beans
  • 1/2 cups asadero cheese, in strips
  • 1 cup oil
  • 1/2 cups sour cream, To accompany
  • 1 cup guacamole, To accompany

Preparation

In a pan over medium heat, heat the oil and cook the onion and garlic. Add the shrimp and chipotle and cook for a few minutes. Season with salt. Reservation.
In each tortilla, sprinkle a spoonful of refried beans, add the shrimp and a little cheese.
Close in chimichanga form and secure with a toothpick if necessary.
Fry the chimichangas in hot oil until they are golden brown, about 3 minutes. Drain on absorbent paper and serve immediately with cream and guacamole.

PRESENTATION

Accompany with guacamole and sour cream.

TIPS

You can make them from arrachera or cecina enchilada.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Lilia Ma Gomez
29/09/2020 08:11:22
Buenísimas
Eliet Fuentes
14/01/2019 12:59:18
Esta mega fácil la recrta
Olimpia Gallegos Duran
09/10/2018 09:01:34
Exquisita
Enrique García
01/11/2017 15:15:03
Las hice tal cual y quedaron geniales, gracias mil .
Pukka Puente
04/11/2016 12:30:01
Ola las ice pero rellenas de tinga de pollo y de cochinita y quedaron deli gracias saludos

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