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Recipe of Chimichangas from Camarones al Chipotle
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Chimichangas from Camarones al Chipotle

20 mins
15 mins
Low
4.8
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These delicious chimichangas are super crispy on the outside and spicy on the inside. They have a touch of cheese inside that makes them even more irresistible and the best thing of all is that they are accompanied with a delicious guacamole.
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Ingredients

4 portions
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 1 cup shrimp, boy
  • 1 tablespoon chipotle chile, ground
  • 1 teaspoon salt
  • 8 flour tortillas
  • 1/2 cups refried bean
  • 1/2 cups asadero cheese, in strips
  • 1 cup oil
  • 1/2 cups sour cream, To accompany
  • 1 cup guacamole, To accompany

Preparation

In a pan over medium heat, heat the oil and cook the onion and garlic. Add the shrimp and chipotle and cook for a few minutes. Season with salt. Reservation.
In each tortilla, sprinkle a spoonful of refried beans, add the shrimp and a little cheese.
Close in chimichanga form and secure with a toothpick if necessary.
Fry the chimichangas in hot oil until they are golden brown, about 3 minutes. Drain on absorbent paper and serve immediately with cream and guacamole.

PRESENTATION

Accompany with guacamole and sour cream.

TIPS

You can make them from arrachera or cecina enchilada.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
310.1
kcal
15.51%
Carbohydrate, by difference
8
g
2.67%
Protein
7.3
g
14.6%
Total lipid (fat)
28.2
g
43.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Lilia Ma Gomez
29/09/2020 08:11:22
Buenísimas
Eliet Fuentes
14/01/2019 12:59:18
Esta mega fácil la recrta
Olimpia Gallegos Duran
09/10/2018 09:01:34
Exquisita
Enrique García
01/11/2017 15:15:03
Las hice tal cual y quedaron geniales, gracias mil .
Pukka Puente
04/11/2016 12:30:01
Ola las ice pero rellenas de tinga de pollo y de cochinita y quedaron deli gracias saludos

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