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Recipe of Corn Sweet Tamales
Santiago

Santiago Hernández

Recipe of Corn Sweet Tamales
Santiago

Santiago Hernández

Recipe of Corn Sweet Tamales
Santiago

Santiago Hernández

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Corn Sweet Tamales

70 minutes
Easy
6 servings
5
Prepare these tamales very typical of the State of Michoacán, Guerrero and Mexico based on milled sweet corn with a sweet flavor and a very smooth consistency can be served with cream or condensed milk.

Ingredients

  • 6 cups of corn cob tender, shelled
  • 4 spoonfuls of lard at room temperature
  • 50 grams of Butter
  • 1 tablespoon of Salt
  • 2 spoonfuls of sugar
  • 1 teaspoonful of baking powder
  • enough of totomoxtle leaves soaked in hot water
  • to taste of sour cream at your service

    Preparation

    Place the corn kernels in the processor and process 2 minutes. Reservation.
    Beat the lard and butter, add salt, sugar and baking powder, mix until incorporated.
    Fill the totomoxtle with 2 tablespoons of the previous mixture, wrap and cook in a steamer until well cooked. Serve with cream and enjoy.

    PRESENTATION

    Open the tamalito and serve with sour cream or condensed milk.

    TIPS

    You can melt butter and butter to mix with corn.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    382
    kcal
    19%
    Carbohydrates
    52.5
    g
    18%
    Proteins
    8.1
    g
    16%
    Lipids
    19.7
    g
    30%
    Fiber
    6.7
    g
    13%
    Sugar
    13.0
    g
    14%
    Cholesterol
    27.4
    mg
    9.1%
    Rate this Tip.
    Ratings (4)
    Anita Ponce
    2018-03-13T23:00:48.00-06
    Me quedaron aguados 😖😔😢😩😫😭
    Daysis Solis
    2018-02-22T15:33:14.00-06
    Excelente
    Erika Espino
    2017-10-06T09:39:40.00-06
    Le.doynla calificación de 4 estrellas faltó indicar cuánto tiempo en la vaporera deben cocinarse los talmales
    Alba Rosa Blanco Reveron
    2017-10-01T11:56:09.00-06
    super extraordinario.
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