Diana Brenda Perez Acosta

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Recipe

Egg with Red Chili

Name: Egg with Red Chili
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 8 pieces of egg; 150 grams of onion; 50 grams of Red chili pepper; 250 grams of tomatillo green leaf tomato; 1 clove of garlic; Salt

30 min

Easy

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Diana Brenda Perez Acosta

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Delicious dish, of eggs with red chili that is a different way of making the egg, delicious!

Reviewed by the Editorial Team of Kiwilimón

Ingredients

5 servings

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8 pieces of egg
150 grams of onion
50 grams of Red chili pepper
250 grams of tomatillo green leaf tomato
1 clove of garlic
Salt

Preparation

For the chili, you take out the seeds and then wash it on the comal for 1 minute each without burning, then put the tomatillo until it becomes soft, you grind it with water, salt and the clove of garlic.

The onion is filleted. In a deep bowl beat the egg with salt. In another container the chili is strained; Proving that he does not lack salt.

In a frying pan you pour some oil and add the onion, when fried add the egg, when the egg is fried, the chili is added. And let it boil for 15 minutes.