Delicious dish, of eggs with red chili that is a different way of making the egg, delicious!
Learn more about Diana Brenda Perez Acosta
Ingredients5 portions
Preparation
For the chili, you take out the seeds and then wash it on the comal for 1 minute each without burning, then put the tomatillo until it becomes soft, you grind it with water, salt and the clove of garlic.
The onion is filleted. In a deep bowl beat the egg with salt. In another container the chili is strained; Proving that he does not lack salt.
In a frying pan you pour some oil and add the onion, when fried add the egg, when the egg is fried, the chili is added. And let it boil for 15 minutes.
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