The tamales de ejote are a typical dish from the north of the state of Sinaloa. Try these delicious tamales in which it is worth the time of preparation for its delicious flavor.
Learn more about Lorenza Ávila
Ingredients40 portions
Preparation
Beat the dough with the chicken stock and the piloncillo until it is fluffy.
With a hand blender beat the butter.
Add the butter to the dough and continue beating, then add the baking powder and the green beans. At this time you can add a little salt.
Spoon the leaves with the dough, then wrap and place in a steamer to cook for 45 min. or until the dough is easily detached from the leaf.
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