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Alejandra

Alejandra Cota

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Egg Enchiladas with Red Sauce

15 min
45 min
Easy
69
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A recipe for different but very tasty enchiladas may only depend on new ingredients. These stuffed enchiladas are an excellent choice for breakfast, as they contain delicious eggs with dried beef or machaca. Bathed with a rich red sauce and accompanied by cream, panela cheese, onion and cilantro, this Mexican dish will give you the protein you need in the morning.
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Ingredients

2 servings
  • 1 tablespoon of vegetable oil
  • 1/4 of piece of onion in quarts
  • 1 clove of garlic
  • 6 pieces of tomato in quarts
  • 2 pieces of serrano pepper
  • 2 pieces of Chile de árbol pepper
  • 2 pieces of allspices
  • 1/4 of Cup of coriander
  • 1/2 Cup of chicken soup
  • 1 tablespoon of vegetable oil
  • 6 pieces of egg
  • enough of Salt
  • enough of black pepper
  • 1 tablespoon of vegetable oil
  • 1/2 Cup of crushed beef
  • 3 spoonfuls of oil
  • 6 pieces of tortilla
  • enough of sour cream
  • enough of Panela cheese crumbled
  • enough of onion in small rings
  • enough of coriander leaves, to decorate

    Preparation

    For the sauce: in a deep frying pan add the oil, the onion, the garlic, the tomatoes, the chile serrano, the chile de árbol, the whole black pepper and the coriander. Cook until the tomatoes fall apart.
    Add chicken broth and cook until reduced by half. Blend.
    In a small pot, add the oil and the sauce, and fry for 10 minutes. Set aside.
    In a bowl, beat the egg and season with salt and pepper.
    In a pan, add oil, drief bief or machaca, egg and cook until done.
    Fry the tortillas with the oil and place them on absorbent paper to remove the excess fat.
    On a board, fill the tortillas with the egg and fold in the shape of an enchilada.
    On a plate, place the enchiladas, coveer with the sauce, decorate with the cream, the panela cheese, the onion and the cilantro.

    PRESENTATION

    On a plate place the enchiladas, bathe with the sauce, decorate with the cream, the panela cheese, the onion and the cilantro.

    TIPS

    We suggest you strain the sauce before frying so that it is smooth and without lumps.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    4.8
    g
    1.6%
    Proteins
    13.3
    g
    27%
    Lipids
    25.7
    g
    40%
    Fiber
    0.9
    g
    1.8%
    Sugar
    2.0
    g
    2.2%
    Cholesterol
    42.3
    mg
    14%
    Esha
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    Ratings (1)
    643287539502829
    21/07/2019 05:44:51
    Flautas

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