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Alejandra

Alejandra Cota

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Egg Enchiladas with Red Sauce

15 mins
45 mins
Low
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A recipe for different but very tasty enchiladas may only depend on new ingredients. These stuffed enchiladas are an excellent choice for breakfast, as they contain delicious eggs with dried beef or machaca. Bathed with a rich red sauce and accompanied by cream, panela cheese, onion and cilantro, this Mexican dish will give you the protein you need in the morning.
Learn more about Alejandra Cota

Ingredients

2 portions
  • 1 tablespoon vegetal oil
  • 1/4 onions, in quarts
  • 1 clove garlic
  • 6 tomatoes, in quarts
  • 2 serrano peppers
  • 2 chile de árbol peppers
  • 2 allspices
  • 1/4 cups fresh coriander
  • 1/2 cups chicken soup
  • 1 tablespoon vegetal oil
  • 6 eggs
  • enough salt
  • enough black pepper
  • 1 tablespoon vegetal oil
  • 1/2 cups crushed beef
  • 3 tablespoons oil
  • 6 tortillas
  • enough sour cream
  • enough panela cheese, crumbled
  • enough onion, in small rings
  • enough fresh coriander, leaves, to decorate

Preparation

For the sauce: in a deep frying pan add the oil, the onion, the garlic, the tomatoes, the chile serrano, the chile de árbol, the whole black pepper and the coriander. Cook until the tomatoes fall apart.
Add chicken broth and cook until reduced by half. Blend.
In a small pot, add the oil and the sauce, and fry for 10 minutes. Set aside.
In a bowl, beat the egg and season with salt and pepper.
In a pan, add oil, drief bief or machaca, egg and cook until done.
Fry the tortillas with the oil and place them on absorbent paper to remove the excess fat.
On a board, fill the tortillas with the egg and fold in the shape of an enchilada.
On a plate, place the enchiladas, coveer with the sauce, decorate with the cream, the panela cheese, the onion and the cilantro.

PRESENTATION

On a plate place the enchiladas, bathe with the sauce, decorate with the cream, the panela cheese, the onion and the cilantro.

TIPS

We suggest you strain the sauce before frying so that it is smooth and without lumps.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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21/07/2019 05:44:51
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