The best enchiladas de mole stuffed with chicken you will find here, just follow the steps of this recipe and surprise all your guests.
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Ingredients6 portions
Preparation
In a saucepan, place the mole, the chocolate and the chicken stock until it is slightly thick.
In a pan fry the tortillas in oil.
Fill the tortillas with the shredded chicken.
Arrange the enchiladas on a plate and serve the mole on top.
Garnish with cheese, cream and a sprig of parsley.
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