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Philadelphia

Philadelphia

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Enchiladas Suizas Philadelphia®

30 min
15 min
Easy
4.71
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Delicious Swiss Enchiladas prepared with a creamy sauce of Cream Cheese Philadelphia®. It is a very easy recipe to prepare and the sauce you will love. This recipe is ideal for a weekend breakfast with the family.
Learn more about Philadelphia

Ingredients

4 servings
  • 190 grams of Philadelphia® cream cheese
  • 1 kilo of green tomato bare
  • 1 onion chopped girl
  • 1 serrano pepper
  • 3 tablespoons of oil
  • 1/2 cup of fresh coriander
  • 2 tablespoons of chicken consommé
  • 1 1/2 cups of chicken soup without salt
  • 16 corn tortillas thin passed by hot oil
  • 2 chicken breasts cooked and deshebradas
  • 12 slices of Manchego Singles® Cheese

Preparation

Cook the tomato and chili in water with a little salt until its color turns pale and drains.
Fry the onion in a pan with the oil until golden brown.
Blend the onion with tomato, chili, cilantro, chicken broth, chicken concentrate and Philadelphia® Cream Cheese.
Heat until it boils and rectifies seasoning.
Dip the sauce and place 3 slices of Manchego Singles® cheese on top.

PRESENTATION

Serve them with refried beans.

TIPS

You can substitute the green tomato for tomato, to make some enchiladas with red sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (7)
Gabino García
22/04/2019 16:02:25
Excelentes
Elizabeth Schwarz von Heartnet
24/02/2019 14:19:44
Me quedaron deliciosas con esta receta ❤️
Jesus Vieyra
12/02/2019 14:27:56
Muy bien explicado.
Barbara Cortes
01/01/2018 23:09:14
Definitivamente, la mitad del cilantro,un poco de leche evaporada para que quede aún más cremosas y queso mozzarella para que gratine riquísimo
Rubí Montelongo
03/10/2017 14:13:26
Delicioso!
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