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Green enchiladas stuffed with tuna and cheese

ana molina

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ana molina

Green Enchiladas Stuffed with Tuna and Cheese

Name: Green Enchiladas Stuffed with Tuna and Cheese
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can tuna; 400 grams fresh cheese; 1 onion; 1 tablespoon chicken bouillon; 1 half and half cream; 1 green pepper, tatemado; 12 corn tortillas; 30 grams butter

30 mins

5 mins

Low

4.666667

3 comments

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Delicious recipe to enjoy with the family, they are green enchiladas only that stuffed with tuna, instead of the traditional chicken. A traditional Mexican dish that you will love.

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Ingredients

4 portions

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1 can tuna
400 grams fresh cheese
1 onion
1 tablespoon chicken bouillon
1 half and half cream
1 green pepper, tatemado
12 corn tortillas
30 grams butter

Preparation

Finely chop the onion.

The tuna, cheese and onion are stirred.

The tortillas are filled with the tuna and cheese mixture. Rolls are formed which are fryed in oil for about 2 minutes, without getting too golden.

The half cream and the clean green chile are liquefied without the seed.

In a pan melt the butter and add the mixture of green chili and chicken broth. until it boils, the tuna rolls are incorporated until they are covered by the mixture.

PRESENTATION

They are served with a vegetable salad.

TIPS

You can fill them with shrimp or fish that you like.

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Green Enchiladas Stuffed with Tuna and Cheese

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Bertha Arevalo

10/01/2021 05:58:02

Se ven deliciosas hoy las preparo para mi almuerzo

Gabriela Jiménez

15/10/2017 20:54:35

Esta super sencillo, (lo dice alguien que nunca había cocinado) y saben delicioso.!!! Gracias por la receta.

Anonymous

12/05/2016 11:30:39

Enchiladas Que delicia, nunca había escuchado de unas enchiladas rellenas de atún, se escucha delicioso, son mi platillo favorito mexicano y es especial las Enchiladas Suizas: http://www.1001consejos.com/enchiladas-suizas/ les comparto esta exquisita receta para que la preparen.