Delicious recipe to enjoy with the family, they are green enchiladas only that stuffed with tuna, instead of the traditional chicken. A traditional Mexican dish that you will love.
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Ingredients4 portions
Preparation
Finely chop the onion.
The tuna, cheese and onion are stirred.
The tortillas are filled with the tuna and cheese mixture. Rolls are formed which are fryed in oil for about 2 minutes, without getting too golden.
The half cream and the clean green chile are liquefied without the seed.
In a pan melt the butter and add the mixture of green chili and chicken broth. until it boils, the tuna rolls are incorporated until they are covered by the mixture.
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