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Recipe of Handmade Enchiladas
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Recipe of Handmade Enchiladas
Recipe

Handmade Enchiladas

30 mins
20 mins
Low
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Try these delicious enchiladas, you will be surprised how delicious they taste in less than 20 minutes you will have a complete meal that your family will love.
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Ingredients

2 portions
  • 20 corn tortillas
  • 3 habanero peppers
  • 250 grams Mennonite cheese
  • 250 grams Cotija cheese
  • 50 grams sausage, Iberian
  • 50 grams red onion, finely chopped
  • 50 grams pineapple, finely chopped
  • 200 milliliters corn oil, Oleic
  • 1 Romaine lettuce, cut into strips
  • Dried oregano, to taste
  • salt, to taste
  • 1 clove garlic

Preparation

We passed the tortillas for oil and booked.
Mix the cheeses with the chorizo, fill the tortillas but reserve a bit to decorate.
Roll the tortillas to make the enchiladas and reserve.
In a separate pot boil the peppers, with the onion and garlic.
Blend the previous mixture only with a little of the cooking liquid.
Place the enchiladas in the pan and sauté them for two or three minutes and remove.
We fry in the same oil the filling that we reserve, and remove from the fire when the chorizo ​​changes its color to a red tone of greater intensity.
We mount the plate and serve with the extra filling on top, followed by the lettuce, onion and pineapple.
The habanero chile sauce can be used to bathe them before or after serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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