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Alejandra

Alejandra Cota

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Picositas Swiss Enchiladas

20 mins
25 mins
Low
4.909091
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Do you know what to cook for your next breakfast? These Spicy Swiss Enchiladas with manchego grated cheese are the best recipe. You can prepare the green sauce as spicy as you want and add some avocado before serving.

To grill the Spicy Enchiladas Suizas you can use an electric oven or a gas oven, the one that is most convenient for you. The tortillas to make the enchiladas can be handmade so they taste fresher, although it will take more time to prepare them. Do you like this recipe?
Learn more about Alejandra Cota

Ingredients

4 portions
  • 1 kilo green tomato, washed, disinfected and pat dried, for the sauce
  • 5 serrano peppers, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 twig fresh coriander, washed, removing all impurities and pat dried, for the sauce
  • 1 cup sour cream, for the sauce
  • 1/4 cups chicken soup, for the sauce
  • 3 tablespoons oil, a tablespoon for the sauce and two tablespoons for the enchiladas
  • 1 pinch salt
  • 1 pinch black pepper
  • 8 corn tortillas, for the enchiladas
  • 2 chicken breasts, cooked and shredded, for the enchiladas
  • 1 cup manchego cheese, grated, to garnish

Preparation

Preheat the oven to 200 ° C. (392°F)
For the sauce, boil the tomatoes and peppers until the tomatoes are cooked.
Blend tomatoes and peppers with onion, garlic, cilantro, cream and chicken broth.
In a medium saucepan, heat a tablespoon of oil and fry the sauce for 5 minutes over low heat. Season and set aside.
In a pan, heat the rest of the oil and roll the tortillas one at a time, on both sides a minute to soften. Drain
Fill the tortillas with the chicken, fold and roll. Arrange them in rows in a oven proof dish and smother them them with sauce and top with cheese.
Bake au gratin in the oven 5 minutes. Serve.

PRESENTATION

It is served with refried beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (77)
Luis Miguel Ruiz
12/07/2020 20:42:11
Receta muy rica y sencilla, mi esposa y yo saboreamos nuestras enchiladas.
Santa Cruz
01/06/2020 14:03:07
Las enchiladas son mi platillo favorito!!! Enchiladas d e todo tipo!
Jocelyn Del Valle
30/05/2020 16:45:38
Le encantaron a mi familia ❤
Norma Angelica Reyes Vazquez
30/05/2020 09:22:15
Se ven riquísimas.
Yenis Aguilar
11/05/2020 17:58:11
Excelente platillo, a mi esposo le encantaron.
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